Description
There’s nothing cozier than a warm bowl of Zuppa Toscana! This creamy, flavorful soup is loaded with hearty Italian sausage, tender potatoes, and fresh kale, all in a rich, garlicky broth. Whether made on the stovetop or in a slow cooker, this homemade version is even better than the restaurant! Pair it with some crusty bread for the ultimate comfort meal. Who’s making this tonight? 🍞✨
Ingredients
- 1 lb ground Italian sausage (hot or mild)
- 1 tbsp butter
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp hot sauce
- 1 tsp soy sauce (or Worcestershire)
- 3 tbsp flour
- 5 cups chicken broth
- 1 cup heavy cream
- 3–4 small russet potatoes, sliced
- 3 cups kale, roughly chopped
🌿 Seasonings:
- 1 tsp EACH: mustard powder, dried parsley
- ½ tsp EACH: dried oregano, dried basil
- Pinch of red pepper flakes (optional)
🧀 For Serving:
- Grated Parmesan
- Chopped bacon
Instructions
1️⃣ Cook and crumble the sausage in a large pot. Set aside, keeping 1 tbsp drippings.
2️⃣ Sauté onion in butter and drippings, then add garlic, hot sauce, soy sauce, and seasonings.
3️⃣ Stir in flour and cook for 2 minutes. Gradually add chicken broth and heavy cream, stirring constantly.
4️⃣ Add sliced potatoes and cooked sausage. Simmer for 10 minutes.
5️⃣ Stir in kale and cook for 5 more minutes.
6️⃣ Serve hot, garnished with Parmesan and bacon. Enjoy! 😋
🍲 Slow Cooker Method:
- Follow steps 1 & 2, then transfer everything (except heavy cream, potatoes, and kale) to the slow cooker.
- Cook on LOW for 5-6 hours or HIGH for 3-4 hours.
- Add potatoes in the last 45 minutes.
- Stir in heavy cream and kale before serving.