Ingredients
• 4 oz pancetta, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 4 garlic cloves, minced
• 2 lbs ground pork
• Salt, to taste
• 1 cup dry white wine
• 2 cups chicken broth
• 2 bay leaves
• 10 sprigs thyme
• 2 sprigs rosemary
• ¼ tsp nutmeg
• 2-inch parmesan rind
• 1 cup whole milk
Instructions
Sauté Pancetta until browned. Remove and set aside.
Cook Veggies in the pancetta drippings until soft (about 10–15 mins).
Brown the Pork with garlic, then season lightly.
Deglaze with wine and simmer for 5 mins.
Add Broth & Herbs, including parmesan rind. Simmer for 1 hour.
Stir in Milk and cook for another 45–60 mins until rich and thick.
- Prep Time: 15 mins
- Cook Time: 2 hrs 15 mins
Nutrition
- Calories: 420 per serving
- Sodium: 720mg per serving
- Fat: 30g per serving
- Carbohydrates: 8g per serving
- Protein: 28g per serving