1️⃣ Line a baking sheet with parchment paper and arrange sliced strawberries in a single layer.
2️⃣ Melt dark chocolate chips with coconut oil (microwave in 30-sec intervals, stirring in between).
3️⃣ Pour the melted chocolate over the strawberries and spread evenly.
4️⃣ Freeze for 3-5 minutes until slightly firm.
5️⃣ Drizzle creamy peanut butter over the chocolate and swirl it in.
6️⃣ Sprinkle with cacao nibs or crushed nuts for extra crunch.
7️⃣ Freeze for 20-30 minutes until fully set.
8️⃣ Remove from the freezer, sprinkle with flaky sea salt, and break into pieces.

✨ Best enjoyed right away or stored in the fridge for a softer bite!