I couldn’t resist making this adorable and tasty treat! π If you’re a fan of sweet, crunchy, and creamy flavors all in one bite, this Strawberry Bark is a must-try. Itβs the perfect quick snack or healthy dessert, and the best part? You only need a few simple ingredients! Letβs make it together. π
Why Youβll Love This Recipe
βοΈ Simple & Quick β Takes just 5 minutes of prep!
βοΈ Healthy & Guilt-Free β Packed with antioxidants, fiber, and healthy fats.
βοΈ Naturally Sweet β No refined sugar, just the goodness of strawberries and dark chocolate.
βοΈ Perfect Texture β A mix of creamy, crunchy, and melt-in-your-mouth chocolatey goodness.
βοΈ Great for Meal Prep β Make a batch and store it for an easy grab-and-go snack!
Ingredients Youβll Need
βοΈ 1 cup fresh strawberries, sliced
βοΈ 1 cup dairy-free dark chocolate chips
βοΈ 1 tsp coconut oil
βοΈ 2 tbsp creamy peanut butter
βοΈ 1 tbsp cacao nibs or crushed nuts
βοΈ Pinch of flaky sea salt
Step-by-Step Instructions
1οΈβ£ Prepare the Base: Line a baking sheet with parchment paper and arrange the sliced strawberries in a single layer.
2οΈβ£ Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips with coconut oil in 30-second intervals, stirring in between.
3οΈβ£ Coat the Strawberries: Pour the melted chocolate over the strawberries, spreading evenly to cover them completely.
4οΈβ£ Quick Freeze: Place the tray in the freezer for 3-5 minutes until the chocolate starts to firm up.
5οΈβ£ Add Peanut Butter Swirls: Drizzle creamy peanut butter over the chocolate and use a toothpick or knife to swirl it into a beautiful pattern.
6οΈβ£ Top It Off: Sprinkle cacao nibs or crushed nuts for an extra crunch.
7οΈβ£ Final Freeze: Place the tray back in the freezer and let it set for 20-30 minutes until completely firm.
8οΈβ£ Break Into Pieces: Once set, remove from the freezer, sprinkle flaky sea salt, and break into bite-sized bark pieces.
β¨ Enjoy immediately or store in the fridge for a softer texture!
Nutritional Breakdown (Per Serving – Makes 4 Servings)
β
Calories: ~180
β
Protein: ~3g
β
Carbs: ~15g
β
Fats: ~12g
β
Fiber: ~3g
A perfect guilt-free treat loaded with healthy fats, antioxidants, and natural sweetness! ππ«
Tips for the Perfect Strawberry Bark
π₯ Use Ripe Strawberries β The sweeter the berries, the better the flavor.
π₯ Choose Quality Chocolate β Opt for 70% or higher dark chocolate for maximum health benefits.
π₯ Customize the Toppings β Try adding toasted coconut, chopped almonds, or even crushed freeze-dried strawberries for extra texture.
π₯ Make It Dairy-Free β Use dairy-free dark chocolate and peanut butter to keep this vegan-friendly.
π₯ For a Softer Bite β Store in the fridge instead of the freezer.
How to Store & Serve
π Refrigerator Storage: Keep in an airtight container in the fridge for up to 5 days.
π Freezer Storage: Store in the freezer for up to a month and enjoy a frozen treat anytime!
π Best Served: Cold and crisp, straight from the fridge or freezer for that perfect snap.
Why Is This Recipe Viral?
This Strawberry Bark has taken social media by storm because itβs effortless, nutritious, and absolutely irresistible! Itβs the perfect balance of indulgence and health, making it a trending dessert option for those who want something delicious yet wholesome. The stunning chocolate swirls and crunchy toppings make it Instagram-worthy, so donβt forget to share your creations! πΈβ¨
Whoβs Making This ASAP? ππ«
I know Iβll be making this on repeat! Whether you need a quick snack, healthy dessert, or meal-prep treat, this Viral Strawberry Bark has got you covered.
PrintViral Strawberry Bark β So Easy & Delicious!
- Total Time: 35 minutes
- Yield: 4
Ingredients
βοΈ 1 cup fresh strawberries, sliced
βοΈ 1 cup dairy-free dark chocolate chips
βοΈ 1 tsp coconut oil
βοΈ 2 tbsp creamy peanut butter
βοΈ 1 tbsp cacao nibs or crushed nuts
βοΈ Pinch of flaky sea salt
Instructions
1οΈβ£ Line a baking sheet with parchment paper and arrange sliced strawberries in a single layer.
2οΈβ£ Melt dark chocolate chips with coconut oil (microwave in 30-sec intervals, stirring in between).
3οΈβ£ Pour the melted chocolate over the strawberries and spread evenly.
4οΈβ£ Freeze for 3-5 minutes until slightly firm.
5οΈβ£ Drizzle creamy peanut butter over the chocolate and swirl it in.
6οΈβ£ Sprinkle with cacao nibs or crushed nuts for extra crunch.
7οΈβ£ Freeze for 20-30 minutes until fully set.
8οΈβ£ Remove from the freezer, sprinkle with flaky sea salt, and break into pieces.
β¨ Best enjoyed right away or stored in the fridge for a softer bite!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 180
- Fat: 12g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g