I couldn’t resist making this adorable and tasty treat! 😍 If you’re a fan of sweet, crunchy, and creamy flavors all in one bite, this Strawberry Bark is a must-try. It’s the perfect quick snack or healthy dessert, and the best part? You only need a few simple ingredients! Let’s make it together. 💕
Why You’ll Love This Recipe
✔️ Simple & Quick – Takes just 5 minutes of prep!
✔️ Healthy & Guilt-Free – Packed with antioxidants, fiber, and healthy fats.
✔️ Naturally Sweet – No refined sugar, just the goodness of strawberries and dark chocolate.
✔️ Perfect Texture – A mix of creamy, crunchy, and melt-in-your-mouth chocolatey goodness.
✔️ Great for Meal Prep – Make a batch and store it for an easy grab-and-go snack!
Ingredients You’ll Need
✔️ 1 cup fresh strawberries, sliced
✔️ 1 cup dairy-free dark chocolate chips
✔️ 1 tsp coconut oil
✔️ 2 tbsp creamy peanut butter
✔️ 1 tbsp cacao nibs or crushed nuts
✔️ Pinch of flaky sea salt
Step-by-Step Instructions
1️⃣ Prepare the Base: Line a baking sheet with parchment paper and arrange the sliced strawberries in a single layer.
2️⃣ Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips with coconut oil in 30-second intervals, stirring in between.
3️⃣ Coat the Strawberries: Pour the melted chocolate over the strawberries, spreading evenly to cover them completely.
4️⃣ Quick Freeze: Place the tray in the freezer for 3-5 minutes until the chocolate starts to firm up.
5️⃣ Add Peanut Butter Swirls: Drizzle creamy peanut butter over the chocolate and use a toothpick or knife to swirl it into a beautiful pattern.
6️⃣ Top It Off: Sprinkle cacao nibs or crushed nuts for an extra crunch.
7️⃣ Final Freeze: Place the tray back in the freezer and let it set for 20-30 minutes until completely firm.
8️⃣ Break Into Pieces: Once set, remove from the freezer, sprinkle flaky sea salt, and break into bite-sized bark pieces.
✨ Enjoy immediately or store in the fridge for a softer texture!
Nutritional Breakdown (Per Serving – Makes 4 Servings)
✅ Calories: ~180
✅ Protein: ~3g
✅ Carbs: ~15g
✅ Fats: ~12g
✅ Fiber: ~3g
A perfect guilt-free treat loaded with healthy fats, antioxidants, and natural sweetness! 🍓🍫
Tips for the Perfect Strawberry Bark
🔥 Use Ripe Strawberries – The sweeter the berries, the better the flavor.
🔥 Choose Quality Chocolate – Opt for 70% or higher dark chocolate for maximum health benefits.
🔥 Customize the Toppings – Try adding toasted coconut, chopped almonds, or even crushed freeze-dried strawberries for extra texture.
🔥 Make It Dairy-Free – Use dairy-free dark chocolate and peanut butter to keep this vegan-friendly.
🔥 For a Softer Bite – Store in the fridge instead of the freezer.
How to Store & Serve
🍓 Refrigerator Storage: Keep in an airtight container in the fridge for up to 5 days.
🍓 Freezer Storage: Store in the freezer for up to a month and enjoy a frozen treat anytime!
🍓 Best Served: Cold and crisp, straight from the fridge or freezer for that perfect snap.
Why Is This Recipe Viral?
This Strawberry Bark has taken social media by storm because it’s effortless, nutritious, and absolutely irresistible! It’s the perfect balance of indulgence and health, making it a trending dessert option for those who want something delicious yet wholesome. The stunning chocolate swirls and crunchy toppings make it Instagram-worthy, so don’t forget to share your creations! 📸✨
Who’s Making This ASAP? 🍓🍫
I know I’ll be making this on repeat! Whether you need a quick snack, healthy dessert, or meal-prep treat, this Viral Strawberry Bark has got you covered.
Print
Viral Strawberry Bark – So Easy & Delicious!
- Total Time: 35 minutes
- Yield: 4
Ingredients
✔️ 1 cup fresh strawberries, sliced
✔️ 1 cup dairy-free dark chocolate chips
✔️ 1 tsp coconut oil
✔️ 2 tbsp creamy peanut butter
✔️ 1 tbsp cacao nibs or crushed nuts
✔️ Pinch of flaky sea salt
Instructions
1️⃣ Line a baking sheet with parchment paper and arrange sliced strawberries in a single layer.
2️⃣ Melt dark chocolate chips with coconut oil (microwave in 30-sec intervals, stirring in between).
3️⃣ Pour the melted chocolate over the strawberries and spread evenly.
4️⃣ Freeze for 3-5 minutes until slightly firm.
5️⃣ Drizzle creamy peanut butter over the chocolate and swirl it in.
6️⃣ Sprinkle with cacao nibs or crushed nuts for extra crunch.
7️⃣ Freeze for 20-30 minutes until fully set.
8️⃣ Remove from the freezer, sprinkle with flaky sea salt, and break into pieces.
✨ Best enjoyed right away or stored in the fridge for a softer bite!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 180
- Fat: 12g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
