Ingredients
• 4 oz cream cheese, softened
• ½ cup sour cream
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp dried dill
• ¼ tsp salt
• ⅛ tsp pepper
• ¼ cup sharp cheddar cheese, shredded
• ½ cup broccoli, finely chopped
• ½ cup bell pepper, finely chopped
• ½ cup carrots, shredded
• 3 (8-inch) tortillas
Instructions
Mix cream cheese and sour cream until smooth. Stir in spices and cheddar cheese.
Prepare vegetables by chopping small.
Spread cream cheese mixture on each tortilla. Top with an even layer of veggies.
Roll tightly, secure with toothpicks, and freeze for 10–15 mins to firm.
Slice into 1-inch pieces. Serve immediately or refrigerate up to 24 hours.
- Prep Time: 15 mins
- Chill Time: 10 mins
Nutrition
- Serving Size: 6 per tortilla
- Calories: 84
- Sugar: 1g
- Sodium: 163mg
- Fat: 5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 12mg