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Valentine's day Oreo M&m's cookies

Valentine’s Day Oreo M&M’s Cookies: A Festive and Easy Recipe


  • Author: therecipemingle
  • Total Time: 20 minutes

Description

These chewy and delightful cookies are the perfect treat for Valentine’s Day! Packed with Oreos and festive M&M’s, they offer a soft, buttery texture with just the right amount of crunch.

 


Ingredients

Scale
  • ½ cup butter, slightly softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 & ⅓ cup all-purpose flour
  • 1 tbsp corn starch
  • ½ tsp baking soda
  • ½ tsp salt
  • ⅔ cup Valentine’s Day M&M’s
  • 7 Oreo cookies, roughly chopped (regular stuffed, not double stuffed)

Instructions

  • Preheat the Oven
    • Preheat your oven to 350°F (175°C).
    • Line a baking sheet with parchment paper or a silicone baking mat.
  • Cream the Butter and Sugars
    • In a medium-sized bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy. You can do this using a spatula or hand mixer.
  • Mix Wet Ingredients
    • Add the egg and vanilla extract to the butter-sugar mixture. Stir until everything is smooth and fully incorporated.
  • Combine Dry Ingredients
    • Gradually add the flour, corn starch, baking soda, and salt into the wet ingredients. Stir until just combined, taking care not to overmix.
  • Fold in the Mix-ins
    • Gently fold in the M&M’s and chopped Oreos.
  • Portion the Dough
    • Using a large cookie scoop (approximately ¼ cup or 4 tablespoons per cookie), divide the dough into 10 equal portions. Roll them into balls and place them on the prepared baking sheet, spaced about 2 inches apart.
  • Bake
    • Bake in the preheated oven for 13 minutes. The cookies may look underdone and slightly gooey in the middle—this is perfect, as they will continue to set while cooling.
  • Shape and Cool
    • Immediately after removing the cookies from the oven, use a large round cookie cutter to gently swirl around the edges of each cookie to create a perfectly round shape.
    • Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 10 cookies
  • Calories: 201 kcal per cookie