Ingredients
Scale
Ingredients:
- 2/3 cup dark brown sugar
- 1/3 cup granulated sugar
- 2 extra-large eggs
- 1½ tsp pure vanilla extract
- 12 oz semi-sweet chocolate chunks
- 1 cup dark chocolate chips
- 2 cups all-purpose flour
- 1/3 cup espresso powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp kosher salt
- ¾ cup butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, dark brown sugar, and granulated sugar until fluffy.
- Beat in the eggs and vanilla extract until smooth.
- In a separate bowl, whisk together flour, espresso powder, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet ingredients.
- Fold in chocolate chunks and dark chocolate chips until evenly distributed.
- Scoop dough onto the baking sheet, spacing cookies about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden and centers are just set.
- Cool slightly, then enjoy warm with your favorite cup of coffee!