For all the coffee lovers out there—this one’s for you! These Coffee Chocolate Chunk Cookies are the perfect combination of rich espresso flavor, gooey chocolate, and soft, buttery goodness. Every bite feels like a cozy coffee shop experience at home! 🖤 Bake a batch and turn your cookie break into a moment of joy.
PrintUltimate Coffee Chocolate Chunk Cookies
Ingredients
Scale
Ingredients:
- 2/3 cup dark brown sugar
- 1/3 cup granulated sugar
- 2 extra-large eggs
- 1½ tsp pure vanilla extract
- 12 oz semi-sweet chocolate chunks
- 1 cup dark chocolate chips
- 2 cups all-purpose flour
- 1/3 cup espresso powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp kosher salt
- ¾ cup butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, dark brown sugar, and granulated sugar until fluffy.
- Beat in the eggs and vanilla extract until smooth.
- In a separate bowl, whisk together flour, espresso powder, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet ingredients.
- Fold in chocolate chunks and dark chocolate chips until evenly distributed.
- Scoop dough onto the baking sheet, spacing cookies about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden and centers are just set.
- Cool slightly, then enjoy warm with your favorite cup of coffee!
There’s nothing quite like the perfect cookie to brighten your day, and these Coffee Chocolate Chunk Cookies deliver every time! Whether you’re enjoying them with your morning coffee, as an afternoon pick-me-up, or sharing them with friends, they’re guaranteed to bring smiles and satisfy cravings. 🖤 Give this recipe a try and treat yourself to the rich, bold flavors of espresso and chocolate in every bite!