Description
This turkey melt is everything a warm sandwich should be—crispy on the outside, melty on the inside, and layered with savory, smoky, and slightly sweet goodness. It’s the kind of sandwich that feels like a deli special but comes together quickly in your own kitchen. Perfect for lunch, a casual dinner, or sharing with someone who needs a little comfort on a plate.
Ingredients
• 4 slices sourdough (or thick crusty bread)
• 2 tbsp honey mustard
• 2 slices white cheddar cheese
• 4 slices deli turkey
• Thin slices from 1 medium tomato
• 1/2 cup fresh baby spinach
• 4 strips cooked bacon
• 2 tbsp butter, softened
Instructions
Spread honey mustard on one side of each bread slice.
Layer cheddar, turkey, tomato, spinach, and bacon on two of the slices.
Top with the remaining bread slices, mustard-side down.
Butter the outsides of each sandwich.
Heat a skillet over medium heat and cook sandwiches 3–4 minutes per side until golden brown and cheese is melted.
Slice and serve warm.
Notes
🧀 Toasty, cheesy, and packed with layers—this melt is a comfort classic with a fresh twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 480 per serving
- Sodium: 850mg per serving
- Fat: 28g per serving
- Carbohydrates: 32g per serving
- Protein: 28g per serving