Description

When the weather gets cooler, nothing hits the spot like a Turkey Melt! 🍁 With layers of juicy turkey, crispy bacon, fresh spinach, and melted white cheddar on toasted sourdough, this sandwich is the ultimate comfort food. Serve it solo or pair it with a warm bowl of soup for the coziest meal. 🥣✨

Ingredients

🍞 4 slices sourdough (or your favorite crusty bread)
🥄 2 tbsp honey mustard
🧀 2 slices white cheddar cheese (cut in half)
🍗 4 slices deli turkey
🍅 Thin slices from 1 medium tomato
🥬 ½ cup fresh baby spinach
🥓 4 strips cooked bacon
🧈 2 tbsp softened butter

Instructions

🔹 Assemble the Sandwiches:

1️⃣ Lay out 4 slices of bread. Spread ½ tbsp honey mustard on each.
2️⃣ Place ½ slice of cheese on each piece of bread.
3️⃣ On 2 slices, layer 2 slices turkey, tomato slices, and ¼ cup spinach.
4️⃣ On the other 2 slices, add 2 strips of bacon.
5️⃣ Close the sandwiches, placing the bacon side down onto the turkey side.

🔹 Toast the Sandwiches:

1️⃣ Spread ½ tbsp butter on the outside of each slice (4 sides total).
2️⃣ Heat a skillet over medium heat and place sandwiches in the pan.
3️⃣ Toast for 3–4 minutes per side until golden brown and melty.
4️⃣ Remove from heat and serve warm with your favorite sides!

Prep Time: 15 minutes
Cook Time: 10 minutes

Nutrition

Calories: 604 kcal
Sugar: 9g
Fat: 30g
Carbohydrates: 60g
Fiber: 3g
Protein: 23g