Description
If you love cheesecake but want a healthier, high-protein version, this is the recipe for you! This rich, creamy, and easy-to-make protein cheesecake is perfect for a guilt-free dessert or even a high-protein snack. With no refined sugar and customizable crust options, this cheesecake is a game-changer! 😍
Ingredients
✅ 24 oz cream cheese (or vegan alternative)
✅ 2 cups Greek yogurt (or dairy-free alternative)
✅ ½ cup protein powder
✅ ⅔ cup sweetener of choice
✅ 2 ½ tsp pure vanilla extract
✅ Crust of choice (optional, see below)
Instructions
1️⃣ Preheat oven to 350°F (175°C). Fill a baking pan with water and place on the lower rack (this prevents cracking).
2️⃣ Let cream cheese soften to room temp.
3️⃣ Prepare your crust in a 9-inch springform pan, if using.
4️⃣ Blend all filling ingredients in a food processor or mixer until smooth.
5️⃣ Pour mixture into the pan and place on the center oven rack (above the water pan).
6️⃣ Bake for 30 minutes, then turn off the oven without opening the door. Let sit inside for 5 more minutes.
7️⃣ Let cool at room temp, then refrigerate for at least 6 hours before serving.
Notes
- Classic Graham Cracker Crust – Crushed graham crackers + melted butter
- Almond Flour Crust – Almond flour + coconut oil + sweetener
- No-Crust Option – Skip it for an ultra-light cheesecake!
- Prep Time: 6 hrs 30 min
- Cook Time: 30 min
Nutrition
- Serving Size: 8-12
- Calories: 210 per serving
- Sugar: 5g per serving
- Fat: 12g per serving
- Carbohydrates: 10g per serving
- Protein: 18g per serving