The Ultimate Italian Grinder Chicken Salad Recipe

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If you love the bold flavors of an Italian grinder sandwich, you’re going to be obsessed with this Italian Grinder Chicken Salad. This dish takes all the best elements of the classic grinder—savory deli meats, creamy dressing, tangy banana peppers, and sharp cheeses—and transforms them into an easy-to-make, flavor-packed chicken salad. It’s the perfect balance of rich, creamy, tangy, and savory flavors that make every bite incredibly satisfying.

What makes this dish stand out is its versatility. Whether you’re looking for a quick lunch, a meal prep option, or a crowd-pleasing appetizer, this Italian Grinder Chicken Salad delivers. Serve it with crackers, fresh veggies, or toasted croissants for a delicious bite that everyone will love. It’s packed with protein, healthy fats, and bold Italian flavors, making it a great option for both busy weeknights and special gatherings.

Unlike traditional chicken salad recipes that lean on simple seasonings, this Italian-inspired version is full of spiced meats, creamy cheeses, and zesty dressing. The tang of red wine vinegar, the richness of Parmesan, and the bite of banana peppers create a dynamic flavor combination that sets this dish apart from the rest.

This no-cook, one-bowl recipe takes just 20 minutes to prepare, making it an ideal option for meal prepping or whipping up something quick when you’re short on time. It stores well in the fridge for a few days, and the flavors only get better as they marinate together!


Why You’ll Love This Italian Grinder Chicken Salad

If you’re looking for an easy, satisfying, and flavorful meal, this Italian Grinder Chicken Salad is the perfect recipe to try. Here’s why you’ll love it:

1. Quick & Easy to Prepare

One of the best things about this salad is that it’s ready in just 20 minutes. All you need to do is chop, mix, and toss—no cooking required! It’s a perfect option for meal prep, last-minute lunches, or an easy dinner solution.

2. Bursting with Flavor

This isn’t your average chicken salad! With salami, pepperoni, provolone, feta, and banana peppers, each bite is packed with a bold and tangy taste. The combination of spiced deli meats and creamy cheeses ensures a mouthwatering, well-balanced flavor profile.

3. Versatile Serving Options

This Italian Grinder Chicken Salad can be enjoyed in a variety of ways:

  • Dip: Serve with crackers, pita chips, or sliced cucumbers for a fresh, crunchy contrast.
  • Sandwich: Stuff into a buttery croissant, crusty ciabatta roll, or a soft brioche bun.
  • Salad: Toss on top of mixed greens for a low-carb option.
  • Wrap: Roll it up in a tortilla or lettuce wrap for an easy handheld meal.
  • Stuffed Avocado: Spoon into halved avocados for a keto-friendly twist.

4. Packed with Protein & Healthy Fats

With rotisserie chicken, quality deli meats, and cheeses, this salad is an excellent source of protein to keep you full and satisfied. The healthy fats from feta, provolone, and olive oil-based dressing add a rich, creamy texture that makes this dish incredibly satisfying.

5. Perfect for Meal Prep

Make a batch at the beginning of the week and store it in an airtight container in the fridge. It keeps well for up to 4 days, making it a great option for busy weekdays or meal prepping ahead of time.

6. Customizable to Your Taste

This recipe is highly adaptable, allowing you to swap out ingredients based on your preferences:

  • Deli Meats: Substitute prosciutto, ham, turkey, or capicola for a different taste.
  • Cheese: Swap out feta for mozzarella, asiago, or gouda.
  • More Veggies: Add chopped bell peppers, artichoke hearts, or olives for extra texture.
  • Spicy Kick: Sprinkle in some red pepper flakes or use spicy pepperoni for heat.
  • Lighter Option: Use Greek yogurt instead of mayo for a healthier dressing.

7. No Cooking Required

All you need to do is chop and mix—no oven, stove, or special equipment required. This makes it a fantastic choice for hot summer days when you don’t want to turn on the heat!


This Italian Grinder Chicken Salad is the perfect combination of ease, flavor, and versatility. Whether you’re making it for yourself, serving it at a gathering, or prepping lunches for the week, this salad is guaranteed to impress and satisfy. Keep reading to learn how to make this amazing dish step-by-step!


Ingredients for Italian Grinder Chicken Salad

Main Ingredients:

  • 2 cups rotisserie chicken, shredded
  • 1/4 lb. salami or soppressata, diced
  • 1/4 lb. pepperoni, diced
  • 1/4 cup provolone cheese, thick-sliced and diced
  • 1/4 cup crumbled feta cheese
  • 2/3 cup diced grape tomatoes
  • 1/3 cup mild banana peppers
  • 1/2 red onion, sliced thin or diced

Dressing Ingredients:

  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan cheese
  • 3 tablespoons red wine vinegar
  • 1-2 tablespoons banana pepper juice (from the jar, to taste)
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • Freshly cracked black pepper, to taste
  • Salt, to taste (about 1/4 teaspoon)

Step-by-Step Instructions

1. Prepare the Dressing

Start by making the tangy dressing. In a bowl or liquid measuring cup, whisk together:

  • Mayonnaise, grated parmesan, red wine vinegar, banana pepper juice, oregano, garlic powder, black pepper, and salt.
  • Taste and adjust the seasonings as needed for a perfect tangy balance.

2. Assemble the Chicken Salad

In a large mixing bowl, combine:

  • Shredded rotisserie chicken
  • Diced deli meats (salami and pepperoni)
  • Sliced red onions, grape tomatoes, banana peppers
  • Diced provolone and crumbled feta cheese

3. Mix and Coat with Dressing

  • Pour most of the dressing over the mixture and toss well to evenly coat everything.
  • If needed, add the remaining dressing for extra creaminess.

4. Serve or Store

  • Serve immediately with crackers, fresh vegetables, or toasted croissants.
  • Store in an airtight container in the refrigerator for up to 4 days.
  • If the salad absorbs too much dressing, add a splash of red wine vinegar before serving to refresh the flavors.

Ways to Serve Italian Grinder Chicken Salad

  1. As a Dip: Serve with crackers, pita chips, or tortilla chips.
  2. In a Sandwich: Stuff into a buttery croissant, crusty ciabatta roll, or soft brioche bun.
  3. On a Salad: Top a bed of mixed greens with the chicken salad for a low-carb meal.
  4. In a Wrap: Roll it up in a tortilla or lettuce wrap for a lighter option.
  5. As a Stuffed Avocado: Spoon the salad into halved avocados for a keto-friendly meal.

Customization Ideas

  • Meats: Try prosciutto, capicola, turkey, or ham for a different twist.
  • Cheeses: Swap feta for mozzarella, asiago, or gouda.
  • Spicy Kick: Add crushed red pepper flakes or spicy pepperoni.
  • Crunch Factor: Toss in chopped cucumbers, bell peppers, or celery.
  • Lower-Calorie Option: Use Greek yogurt instead of mayonnaise.

Tips for the Best Italian Grinder Chicken Salad

  • Use fresh ingredients – The fresher the meats, cheeses, and veggies, the better the flavor.
  • Balance the acidity – The red wine vinegar and banana pepper juice add essential tanginess; adjust as needed.
  • Let it chill – Allowing the salad to sit in the fridge for 30 minutes enhances the flavors.
  • Don’t skip the dressing adjustments – Taste and tweak the dressing to your preference.

Frequently Asked Questions

1. Can I make this salad ahead of time?

Yes! Store it in an airtight container in the fridge for up to 4 days. Add a splash of vinegar before serving if needed.

2. Can I freeze Italian Grinder Chicken Salad?

No, due to the mayonnaise-based dressing, freezing is not recommended as it can separate and become watery.

3. What’s the best bread for serving?

Croissants, ciabatta, sourdough, or even garlic bread make great choices for sandwiches.

4. Can I use grilled chicken instead of rotisserie?

Yes! Grilled, baked, or even canned chicken can be used as an alternative.

5. How do I make this dish low-carb?

Skip the crackers and bread and serve it with lettuce wraps, cucumber slices, or stuffed avocados.


Final Thoughts

This Italian Grinder Chicken Salad is the perfect blend of bold Italian flavors with a creamy, tangy dressing that brings everything together. Whether you’re making it for meal prep, a party, or a quick weekday lunch, it’s guaranteed to impress. With endless customization options, this salad is as versatile as it is delicious!

So why wait? Try this Italian Grinder Chicken Salad today and experience a new favorite that’s sure to be a hit in your home!

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Italian Grinder Chicken Salad

🥗 Italian Grinder Chicken Salad – A Flavor-Packed Lunch!


  • Author: therecipemingle
  • Total Time: 20 min

Description

Love the bold, tangy flavors of an Italian Grinder sandwich? Now, imagine all that goodness turned into a creamy, protein-packed chicken salad! 🧀🥓 This easy recipe is perfect for crackers, veggies, or a toasted croissant for the ultimate sandwich. Plus, it’s meal-prep friendly and stays fresh for up to 4 days!


Ingredients

Salad:

✅ 2 cups rotisserie chicken, shredded
✅ ¼ lb salami (or soppressata), diced
✅ ¼ lb pepperoni, diced
✅ ¼ cup provolone, diced
✅ ¼ cup crumbled feta
✅ ⅔ cup grape tomatoes, diced
✅ ⅓ cup mild banana peppers
✅ ½ red onion, sliced thin or diced

Dressing:

✅ ½ cup mayonnaise
✅ ¼ cup grated Parmesan
✅ 3 tbsp red wine vinegar
✅ 1-2 tbsp banana pepper juice (to taste)
✅ 1 tsp oregano
✅ 1 tsp garlic powder
✅ Freshly cracked pepper & salt (to taste)


Instructions

1️⃣ Make the dressing by whisking all the ingredients together. Adjust to taste for the perfect tangy kick!
2️⃣ In a large bowl, combine chicken, deli meats, red onion, tomatoes, banana peppers, and cheeses.
3️⃣ Pour most of the dressing over the salad and toss well. Add extra dressing if needed.
4️⃣ Store in the fridge for up to 4 days in an airtight container.
5️⃣ Serve with crackers, veggies, tortilla chips, or as a sandwich on a toasted croissant. 🥪✨

  • Prep Time: 20 min

Nutrition

  • Serving Size: 4
  • Calories: 480 kcal
  • Sugar: 2g
  • Sodium: 1200mg
  • Fat: 36g
  • Saturated Fat: 12g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 90mg

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