Description
This peanut butter mousse is one of those desserts that feels like a warm hug in a jar! It’s creamy, fluffy, and melts in your mouth with every bite. The best part? It takes just 5 minutes and four simple ingredients to make! Whether you’re looking for a quick treat or something special to impress your guests, this mousse is the answer. Try it today and enjoy pure peanut butter bliss! 😍
Ingredients
- 1 cup peanut butter (smooth)
- 1 cup cream cheese (softened)
- 1 cup powdered sugar
- 1 cup heavy cream
Instructions
1️⃣ In a large bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
2️⃣ In a separate bowl, beat the heavy cream until stiff peaks form.
3️⃣ Gently fold ¼ of the whipped cream into the peanut butter mixture, then fold in another ½, mixing well. Add the remaining cream until fully combined.
4️⃣ Transfer to a piping bag and swirl into mason jars or glass jars. Enjoy immediately or refrigerate for 30 minutes.
Notes
- Refrigerate: Covered, up to 2 weeks.
- Freeze: Up to 6 months. Thaw overnight before serving.
Nutrition
- Calories: 288
- Fat: 26g
- Carbohydrates: 7g
- Protein: 10g