Why You’ll Love This Sourdough Pizza Dough Recipe

Imagine coming home after a long day and craving homemade pizza—without the hassle of making fresh dough from scratch. That’s where this Freezer-Friendly Sourdough Pizza Dough Recipe comes in! With a little prep work, you can store up to a year’s worth of pizza dough, making your pizza nights cheap, easy, and nutritious. Whether you’re a sourdough enthusiast or just starting out, this recipe will take your homemade pizza game to the next level!

In this post, you’ll learn:
✔️ How to make the perfect sourdough pizza dough
✔️ How to freeze and store it properly
✔️ How to thaw and bake your frozen dough for crispy, delicious homemade pizza anytime

Let’s dive in! 🍕

What Makes This Sourdough Pizza Dough Recipe Special?

If you’ve never tried sourdough pizza dough, you’re in for a treat! Unlike regular yeast-based pizza dough, sourdough imparts a deep, tangy flavor and a chewy yet crispy texture. Plus, it’s easier to digest because the fermentation process breaks down gluten and enhances nutrient absorption.

Here are some benefits of using sourdough for your pizza dough:

✅ Natural Fermentation: Uses an active sourdough starter instead of commercial yeast
✅ More Nutritious: Contains beneficial bacteria and pre-digested gluten
✅ Incredible Flavor: A subtle tangy taste that makes every bite more delicious
✅ Crispier Crust: Develops a beautiful golden brown, crispy crust with an airy inside

Now, let’s get started on making this easy, freezer-friendly sourdough pizza dough!

Sourdough Pizza Dough Recipe – Ingredients You’ll Need

Before you start, make sure you have these simple ingredients:

Ingredients (Makes 4 Pizza Crusts – 8 inches each)

100g (1/2 cup) sourdough starter (active and bubbly)
500g (4 cups) all-purpose flour
100g (3/4 cup) whole wheat flour (for extra texture and nutrition)
350g (1 1/2 cups) water
10g (2 tsp) salt
30g (2 tbsp) olive oil

These simple pantry staples come together to form an incredibly flavorful and stretchy pizza dough!

Step 1: Making the Dough

Follow these easy steps to prepare your sourdough pizza dough:

1. Mix the Dough

In the bowl of a stand mixer, combine all ingredients.
Use the dough hook attachment and mix on low speed until everything is combined. Scrape the sides if needed.

2. Knead Until Smooth & Elastic

Increase the speed to medium and knead until the dough is smooth and elastic (about 7-10 minutes).
To check if it’s ready, do the windowpane test—stretch a small piece of dough between your fingers; if it stretches thin without tearing, it’s good to go!

👉 Tip: If the dough is too sticky, add 1 tablespoon of flour at a time until it’s manageable.

3. Bulk Fermentation

Transfer the dough to an oiled bowl and cover with a damp towel.
Let it bulk ferment for 8 hours, or until it doubles in size.

Step 2: Portion, Shape & Freeze the Dough

Once the dough has fermented properly, it’s time to divide and store it for later use.

1. Divide the Dough

Transfer the dough onto a clean, floured surface.
Use a bench scraper to divide it into 4 equal portions.

2. Shape the Dough Balls

Shape each piece into a smooth ball by pulling the dough toward yourself in a circular motion.
Lightly flour the tops to prevent sticking in the freezer.

3. Bag & Freeze

Individually place each dough ball into a resealable plastic bag, removing excess air before sealing.
Label & date a large freezer-safe bag and store all individual bags inside.
Place the bag flat in the freezer.

👉 Tip: This dough can be frozen for up to 1 year—so stock up for endless pizza nights! 🍕

Step 3: How to Thaw & Use Your Frozen Sourdough Pizza Dough

When you’re ready to make pizza, follow these simple steps:

1. Thaw the Dough

10-12 hours before baking, transfer the dough to the fridge to thaw overnight.

2. Let it Come to Room Temperature

About 1 hour before baking, take it out of the fridge and let it rest at room temperature.

3. Shape & Bake Your Pizza

Preheat your oven to 500°F (260°C) with a pizza stone or cast iron skillet inside.
Shape the dough on a floured countertop, stretching it into a flatbread-like shape.
Remove the hot pizza stone/skillet from the oven and transfer the dough onto it.

👉 Top with:
✔️ Your favorite pizza sauce
✔️ Mozzarella cheese
✔️ Toppings of your choice

4. Bake to Perfection

Bake for 10-15 minutes, until the cheese is bubbly and the crust is golden brown.
Slice, serve, and enjoy your homemade sourdough pizza! 🍕😋

Common Questions About Sourdough Pizza Dough

Can I Make This Recipe Without a Stand Mixer?

Yes! You can mix and knead the dough by hand, but it will take about 10-15 minutes of kneading until it becomes elastic.

Does Freezing Affect the Dough?

Not at all! Freezing actually helps develop flavor and improves the texture of the dough.

Can I Use Only All-Purpose Flour?

Yes! You can omit the whole wheat flour and use 600g (5 cups) of all-purpose flour instead.

What If I Forgot to Thaw My Dough?

No worries! Place the frozen dough in a sealed bag in a bowl of warm water for 1-2 hours to speed up thawing.

🍕 Freezer-Friendly Sourdough Pizza Dough – Homemade Goodness Anytime!

Author: therecipemingle

Print Recipe

Description

There’s nothing like homemade pizza, but who has time to make fresh dough every time? This freezer-friendly sourdough pizza dough makes pizza night effortless! Prep once, freeze, and enjoy delicious, nutritious pizza whenever the craving hits. Perfect for family dinners, gatherings, or a quick meal after a long day. Stock up your freezer and make pizza nights stress-free!

Ingredients

Scale

100g (½ cup) active sourdough starter
500g (4 cups) all-purpose flour
100g (¾ cup) whole wheat flour
350g (1½ cups) water
10g (2 tsp) salt
30g (2 tbsp) olive oil

Instructions

1️⃣ Make the Dough:

Mix all ingredients in a stand mixer with a dough hook until combined.
Knead until smooth and elastic, passing the windowpane test. Add flour if too sticky.
Let the dough bulk ferment in an oiled bowl for 8 hours until doubled in size.
Divide into 4 equal portions, shape into balls, and lightly flour the tops.

2️⃣ Bag & Freeze:

Place each dough ball in a resealable plastic bag, removing air before sealing.
Store all bags in a labeled freezer-safe bag and freeze for up to a year.

3️⃣ Thaw & Bake:

Thaw in the fridge 10-12 hours before use.
Preheat oven to 500°F with a baking stone or cast iron skillet inside.
Shape the dough, add toppings, and bake for 10-15 minutes until golden and bubbly.

Final Thoughts – Make Sourdough Pizza Dough Like a Pro! 🍕🔥

This freezer-friendly sourdough pizza dough recipe is the perfect way to enjoy homemade pizza anytime—without the hassle! With its incredible flavor, chewy texture, and crispy crust, this dough makes pizza night more delicious and effortless than ever.

So why not make a big batch, freeze it, and always have fresh pizza dough on hand? Your future self will thank you! 😍

The Ultimate Freezer-Friendly Sourdough Pizza Dough Recipe