If you’re craving a mouthwatering, cheesy, and savory sandwich, then you’re in the right place! This Chicken Philly Cheesesteak recipe is a delicious twist on the classic Philly cheesesteak, swapping out beef for tender, seasoned chicken. This dish is packed with bold flavors from juicy chicken, sautéed bell peppers, onions, and creamy queso blanco, all nestled in a toasted hoagie roll and topped with gooey melted mozzarella cheese. It’s the perfect meal for lunch, dinner, or game day!
Unlike traditional cheesesteaks, this version is lighter while still being incredibly satisfying. The combination of garlic, lemon pepper, and onion powder adds a depth of flavor to the chicken, while the queso blanco dip brings a creamy, indulgent texture. Whether you’re making these for a family dinner or a casual gathering, they’re guaranteed to be a hit!
One of the best things about this recipe is its versatility. You can customize it to suit your preferences—swap out mozzarella for provolone, use chicken thighs instead of chicken breasts, or even make it low-carb by serving it as a bowl instead of a sandwich. Plus, it’s quick and easy to prepare, making it a great option for busy weeknights.
In this post, I’ll walk you through everything you need to know to make the best Chicken Philly Cheesesteak at home, including ingredient substitutions, expert tips, and storage instructions. Follow along for step-by-step guidance, and soon you’ll be enjoying a homemade sandwich that rivals any restaurant version!
Why You’ll Love This Chicken Philly Cheesesteak Recipe
- Easy to Make – With just a handful of simple ingredients and a few easy steps, you’ll have a delicious meal on the table in no time.
- Healthier Alternative – Using chicken instead of beef lightens up the sandwich while still delivering amazing flavor.
- Customizable – Swap out ingredients, add your favorite toppings, or make it into a low-carb bowl!
- Restaurant-Quality at Home – This homemade version rivals any sandwich you’d get from a restaurant, but for a fraction of the price.
Ingredients You’ll Need
To make this Chicken Philly Cheesesteak, gather the following ingredients:
- 1 pound boneless, skinless chicken breasts (weighed after trimming)
- 2 tablespoons olive oil, divided
- 1 teaspoon lemon pepper
- 2 teaspoons garlic salt
- 2 teaspoons onion powder
- 1 small green bell pepper (about 1/2 cup sliced)
- 1 small red bell pepper (about 1/2 cup sliced)
- 1/2 cup sliced onion
- 1/2 cup queso blanco dip
- 3 hoagie buns
- 1 cup shredded mozzarella cheese
Equipment You’ll Need
- Large heavy-bottomed skillet
- Baking sheet or baking dish
- Sharp knife for slicing
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Preheat oven to 250°F to keep sandwiches warm once assembled.
- If your chicken breasts are thick, butterfly them or gently pound them with a meat mallet to ensure even cooking.
- In a small bowl, mix half of the olive oil with the lemon pepper, garlic salt, and onion powder. Coat the chicken on both sides with this seasoning mix.
Step 2: Cook the Chicken
- Heat the remaining olive oil in a large skillet over medium-high heat until shimmering.
- Place the seasoned chicken in the skillet and cook for 4-5 minutes per side until browned and the internal temperature reaches 165°F.
- Remove the chicken from the skillet and let it rest for a few minutes before chopping it into bite-sized chunks.
Step 3: Sauté the Vegetables
- Without cleaning the skillet, add the sliced bell peppers and onions and cook, stirring occasionally, until tender (about 3-5 minutes).
- Return the chopped chicken to the skillet and toss with the vegetables.
Step 4: Add Queso & Assemble Sandwiches
- Pour in the queso blanco dip and stir everything together until well coated. Turn off the heat.
- Place the hoagie buns on a baking sheet and open them up.
- Divide the chicken mixture evenly among the buns and sprinkle each sandwich with mozzarella cheese.
Step 5: Toast & Serve
- Place the baking sheet in the preheated oven and toast for 5 minutes until the cheese is melted.
- Remove from the oven, serve immediately, and enjoy your delicious Chicken Philly Cheesesteak!
Expert Tips for the Best Chicken Philly Cheesesteak
- Cheese Options: While mozzarella is a great choice, you can also use provolone, Swiss, American cheese, or even Cheez Whiz.
- Cut the Chicken Your Way: You can either slice the chicken thinly (like the traditional beef version) or cut it into bite-sized chunks.
- Low-Carb Option: Skip the hoagie roll and enjoy the cheesy chicken and veggie mixture in a bowl.
- Best Bread Choices: If you can find Amoroso rolls, they are the most authentic option for a Philly cheesesteak.
Storing & Reheating Instructions
- Storage: The chicken Philly cheesesteak mixture can be stored separately from the bun in an airtight container in the fridge for up to 4 days.
- Reheating: Warm the mixture on the stovetop over medium-low heat or microwave in 30-second intervals. Once warm, assemble the sandwich and toast in a toaster oven, air fryer, or conventional oven.
Serving Suggestions
- Serve with crispy fries, onion rings, or a fresh side salad.
- Pair with a cold beer, iced tea, or lemonade for a refreshing balance.
- Add a side of garlic parmesan fries for an extra indulgent meal.
Nutrition Information (Per Serving)
- Calories: 670 kcal
- Carbohydrates: 44g
- Protein: 54g
- Fat: 31g
- Saturated Fat: 13g
- Cholesterol: 147mg
- Sodium: 1376mg
- Fiber: 3g
- Sugar: 8g
- Calcium: 317mg
Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs add extra juiciness and flavor to the recipe. Simply follow the same cooking instructions.
2. Can I make this ahead of time?
Absolutely. Prepare the chicken and veggie mixture ahead, store it in an airtight container, and reheat when ready to serve.
3. What type of bread is best for a Chicken Philly Cheesesteak?
The best options include hoagie rolls, Amoroso rolls, or any sturdy sub roll that can hold the filling without falling apart.
4. Can I add mushrooms?
Yes! Sautéed mushrooms add extra flavor and texture to this sandwich.
5. What’s the best way to melt the cheese?
If you prefer extra melty cheese, place the sandwiches under the broiler for 1-2 minutes instead of just toasting.
Final Thoughts
This Chicken Philly Cheesesteak recipe is easy, flavorful, and perfect for any meal. Whether you’re making it for a quick lunch or a satisfying dinner, the combination of juicy chicken, melty cheese, and sautéed veggies will have everyone coming back for more. Try it out and let us know how it turns out!
Print
🥖 Chicken Philly Cheesesteak – A Flavor-Packed Twist on a Classic!
- Total Time: 30 minutes
- Yield: 3 1x
Description
Juicy chicken, sautéed peppers & onions, creamy queso, and melted mozzarella come together for the ultimate Chicken Philly Cheesesteak! This easy, cheesy, and satisfying sandwich is perfect for game days, weeknight dinners, or anytime you’re craving comfort food.
Ingredients
- 1 lb boneless, skinless chicken breasts (trimmed)
- 2 tbsp olive oil (divided)
- 1 tsp lemon pepper
- 2 tsp garlic salt
- 2 tsp onion powder
- 1 small green bell pepper (sliced, ~½ cup)
- 1 small red bell pepper (sliced, ~½ cup)
- ½ cup sliced onion
- ½ cup queso blanco dip
- 3 hoagie buns
- 1 cup shredded mozzarella cheese
Instructions
1️⃣ Preheat oven to 250°F.
2️⃣ If chicken breasts are thick, butterfly or pound them to even thickness.
3️⃣ In a small bowl, mix 1 tbsp olive oil, lemon pepper, garlic salt, and onion powder. Coat chicken on both sides.
4️⃣ Heat remaining 1 tbsp olive oil in a skillet over medium-high heat. Cook chicken 4-5 minutes per side until golden and internal temp reaches 165°F. Remove and let rest.
5️⃣ In the same skillet, sauté bell peppers & onion for 3-5 minutes until tender.
6️⃣ Chop chicken into bite-sized chunks and return to skillet. Toss with veggies.
7️⃣ Stir in queso dip, mixing well to coat everything. Remove from heat.
8️⃣ Place hoagie buns in a baking pan and open them up. Divide chicken mixture evenly among the buns.
9️⃣ Top with mozzarella and toast in the oven for 5 minutes until melty and golden.
Notes
✔️ Swap mozzarella for provolone, Swiss, American, or Cheez Whiz for a different twist!
✔️ Serve the chicken mixture in a bowl for a low-carb option.
✔️ Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 670 per serving
- Fat: 31g per serving
- Carbohydrates: 44g per serving
- Protein: 54g per serving