Description
Craving something warm, cheesy, and absolutely delicious? This Cheesy Broccoli & Rice Casserole is baked to golden perfection, with tender broccoli, fluffy rice, and melty cheddar cheese all bound together in a rich, creamy sauce. Perfect as a side dish or a main meal, this is comfort food at its best! 😍🔥
Ingredients
✔️ 2 cups cooked rice (white or brown)
✔️ 3 cups fresh broccoli florets (steamed until tender)
✔️ 1 ½ cups shredded cheddar cheese (plus extra for topping)
✔️ ½ cup shredded mozzarella or Monterey Jack (for extra creaminess)
✔️ 1 can (10.5 oz) cream of mushroom or cream of chicken soup
✔️ ¾ cup milk
✔️ 2 tbsp butter
✔️ 1 tsp garlic powder
✔️ ½ tsp black pepper
✔️ ½ tsp paprika (optional, for a hint of smokiness)
✔️ Chopped fresh parsley (for garnish)
Instructions
1️⃣ Preheat oven to 375°F (190°C). Grease a round ceramic or 9×13-inch baking dish.
2️⃣ Make the cheese sauce: In a saucepan, heat butter over medium heat. Stir in cream soup, milk, garlic powder, black pepper, and paprika. Heat until smooth.
3️⃣ Combine ingredients: In a large bowl, mix cooked rice, steamed broccoli, 1 cup cheddar cheese, and mozzarella. Pour in the cheese sauce and stir to coat everything evenly.
4️⃣ Assemble & bake: Transfer mixture to the baking dish, top with remaining cheddar cheese, and bake for 20-25 minutes until bubbly and golden brown.
5️⃣ Serve & enjoy! Garnish with fresh parsley and dig in! 🍽️💛
Notes
✔️ Creamy & cheesy with gooey, melted cheddar
✔️ Soft & hearty rice mixed with tender-crisp broccoli
✔️ Rich & savory with hints of garlic & butter
Nutrition
- Serving Size: 6-8
- Calories: 320 per serving
- Fat: 18g per serving
- Carbohydrates: 30g per serving
- Protein: 12g per serving