The Ultimate Breakfast Sliders Recipe: A Must-Try for Any Meal!

Are you looking for a delicious, easy-to-make breakfast that the whole family will love? These Breakfast Sliders are the perfect combination of sweet and savory flavors, packed with fluffy scrambled eggs, crispy bacon, and gooey melted cheddar cheese, all nestled between soft Hawaiian rolls. To top it off, a buttery ranch glaze adds the perfect finishing touch. Whether you’re preparing these for a weekend brunch, meal prep, or a quick breakfast on the go, this recipe is guaranteed to become a household favorite!

Why You’ll Love This Breakfast Sliders Recipe

• Quick and Easy: Ready in just 30 minutes!
• Perfect for a Crowd: Makes 12 sliders, great for family breakfasts or brunch gatherings.
• Customizable: Add sausage, ham, or veggies to mix it up.
• Make-Ahead Friendly: Prep everything the night before and bake in the morning.
• Great for Any Meal: Not just for breakfast! These sliders make a fantastic lunch, snack, or dinner option.

Ingredients You’ll Need

Egg Mixture:

• 8 large eggs
• ¼ cup heavy cream
• Salt & pepper, to taste

Other Ingredients:

• 1 Tbsp butter (for cooking eggs)
• 1 lb bacon, cooked and chopped into small pieces
• 2 cups shredded cheddar cheese, divided
• 1 (12-oz) package Hawaiian rolls

Ranch Butter Topping:

• 2 Tbsp melted butter
• 1 Tbsp ranch dressing mix

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray.
2. Cook the Bacon: In a large skillet over medium-high heat, cook the bacon until crispy. Drain excess grease and chop the bacon into small pieces. Set aside.
3. Scramble the Eggs: In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper. Melt 1 Tbsp butter in a skillet over medium heat. Add the egg mixture and scramble until just set. Remove from heat.

Step 2: Assemble the Sliders

1. Prepare the Rolls: Without separating the rolls, slice the entire loaf in half horizontally.
2. Layer the Fillings:
   • Place the bottom half of the rolls in the prepared baking dish.
   • Sprinkle 1 cup of shredded cheddar cheese over the rolls.
   • Evenly spread the scrambled eggs over the cheese.
   • Add the crispy bacon pieces on top.
   • Sprinkle the remaining 1 cup of cheddar cheese over the bacon.
3. Top with the Rolls: Place the top half of the rolls over the fillings.

Step 3: Make the Ranch Butter Glaze

1. In a small bowl, mix together 2 Tbsp melted butter and 1 Tbsp ranch dressing mix.
2. Brush this mixture generously over the tops of the rolls.

Step 4: Bake to Perfection

1. Cover the dish with foil and bake for 15 minutes.
2. Remove the foil and bake for an additional 5 minutes until the tops are golden brown and the cheese is fully melted.
3. Let cool for a couple of minutes before slicing into individual sliders.

Serving Suggestions

These Breakfast Sliders are fantastic on their own, but you can serve them with:

• Fresh fruit – Berries, melon, or citrus for a refreshing contrast.
• Hash browns – A crispy side to complete your breakfast.
• Avocado slices – Adds creaminess and healthy fats.
• Hot sauce or salsa – For a little spice!

Make-Ahead and Storage Tips

Can I Make These Ahead of Time?

Yes! You can assemble the sliders the night before, cover them with plastic wrap, and store them in the refrigerator overnight. When ready to eat, just bake as directed.

How to Store Leftovers

• Refrigerate: Store leftover sliders in an airtight container in the fridge for up to 3 days.
• Reheat: Warm in the oven at 300°F for 5-10 minutes or microwave for 30-60 seconds.

Can I Freeze Breakfast Sliders?

Absolutely! Wrap individual sliders in foil or plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months. To reheat, bake at 325°F for 15-20 minutes or microwave until warmed through.

Customization Ideas

1. Swap the Protein:

• Use sausage patties or ham instead of bacon.
• Try turkey bacon for a leaner option.

2. Change Up the Cheese:

• Use pepper jack for a spicy kick.
• Swap in mozzarella or Swiss cheese for a different flavor.

3. Add More Flavor:

• Caramelized onions add a touch of sweetness.
• Jalapeños bring some heat.
• Sautéed bell peppers or mushrooms add extra veggies.

4. Make It Healthier:

• Use whole wheat slider buns instead of Hawaiian rolls.
• Swap heavy cream for milk or a dairy-free alternative.

FAQs About Breakfast Sliders

1. Can I use regular dinner rolls instead of Hawaiian rolls?

Yes! Hawaiian rolls add a touch of sweetness, but any soft slider buns will work just fine.

2. What can I use instead of ranch dressing mix?

If you don’t have ranch mix, you can substitute it with a blend of garlic powder, onion powder, dried parsley, and a pinch of salt.

3. Can I make these in an air fryer?

Yes! Assemble the sliders as usual and cook in the air fryer at 350°F for 8-10 minutes, checking frequently.

4. Are these good for meal prep?

Absolutely! These sliders keep well in the fridge and can be reheated easily for a grab-and-go breakfast.

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Final Thoughts

If you’re looking for a breakfast recipe that’s easy, delicious, and perfect for any occasion, these Breakfast Sliders are a must-try! Whether you’re feeding a crowd or just meal-prepping for the week, this recipe is sure to be a hit. Try it out today and let us know how it turned out!