Description
If you’ve never tried Southern Pineapple Casserole, you’re in for a treat! This classic comfort dish is the perfect blend of sweet, salty, creamy, and crunchy—with juicy pineapple, melted cheddar cheese, a buttery cracker topping, and just the right touch of sweetness. It’s a must-have for holiday tables, potlucks, or a unique side dish that always surprises and delights! 😍
Ingredients
✔️ 1 (20 oz) can pineapple chunks, drained (reserve 1/4 cup juice)
✔️ 1 (20 oz) can crushed pineapple, drained
✔️ 2 cups shredded sharp cheddar cheese
✔️ 1/2 cup white sugar (adjust to taste)
✔️ 1/3 cup all-purpose flour
✔️ 40 buttery round crackers (like Ritz), crushed
✔️ 1/2 cup butter, melted
Instructions
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Mix the base: In a large bowl, combine pineapple chunks, reserved 1/4 cup juice, drained crushed pineapple, cheese, sugar, and flour. Stir well.
3️⃣ Transfer to a casserole dish: Pour the mixture into a 1.5-quart baking dish.
4️⃣ Make the topping: In a small bowl, mix crushed crackers with melted butter. Sprinkle evenly over the pineapple mixture.
5️⃣ Bake for 30 minutes or until golden brown and bubbly.
6️⃣ Serve warm & enjoy!
Notes
🔥 Want extra crunch? Add a handful of chopped pecans to the topping!
🔥 Adjust sweetness by using less sugar or substituting with brown sugar for a richer flavor.
🔥 Make it gluten-free by swapping gluten-free flour & crackers.
🔥 Perfect pairings: Serve alongside ham, turkey, or barbecue for an unexpected but delicious combo!
- Prep Time: 10 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 12
- Calories: 423 kcal