Description
This recipe was my go-to every summer at Nana’s house—when peaches were so sweet they dripped down your chin. No fancy equipment, just fresh fruit, a little sugar, and a lot of love. It’s smooth, refreshing, and bursting with real peach flavor. Make a batch today and bring a scoop of sunshine to your freezer.
Ingredients
800 g ripe yellow peaches, peeled & sliced (fresh or frozen)
200 g caster sugar
1 tbsp lemon juice (or to taste)
Instructions
Slice and peel peaches (if using fresh).
In a food processor, blend peaches with sugar until smooth. Scrape down sides as needed.
Add lemon juice to brighten the flavor.
Pour mixture into a shallow container.
Freeze for 6–7 hours, or until firm.
Let sit at room temperature for 5 minutes before scooping.
Notes
Cool, fruity, and fabulously simple—this sorbet tastes like a bite of summer with every spoonful.
- Prep Time: 10 minutes
- Freeze Time: 6 - 7 hours
Nutrition
- Calories: 130 per serving
- Sugar: 32g per serving
- Fat: 0g per serving
- Carbohydrates: 34g per serving
- Fiber: 2g per serving
- Protein: 1g per serving