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The Best Overnight Breakfast Casserole Recipe

The Best Overnight Breakfast Casserole Recipe


  • Author: therecipemingle
  • Total Time: 40 minutes
  • Yield: 8 1x

Ingredients

Scale

1 lb ground breakfast sausage

6 large eggs

2 cups shredded cheddar cheese

1/2 cup chopped onions

1/2 cup chopped bell peppers (optional)

2 1/2 cups frozen diced hash browns (thawed)

1 cup milk

Salt & pepper to taste

Chopped parsley for garnish


Instructions

Preheat oven to 350°F (175°C).

In a skillet, cook sausage until browned. Drain excess grease.

In a large bowl, whisk eggs and milk. Add salt, pepper, onions, peppers, and hash browns. Mix well.

Stir in the cooked sausage and 1 ½ cups of cheese.

Pour mixture into a greased 9×13 inch baking dish.

Top with remaining cheese.

Bake for 45–50 minutes or until set and golden.

Let cool 5 minutes, garnish with parsley, and serve warm!

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes

Nutrition

  • Calories: 350/serving
  • Protein: 22g/serving