Scale

1 ½ cups ripe mango chunks (fresh or frozen)

1 banana

½ cup Greek yogurt (plain or vanilla)

½ cup orange juice or milk of choice

1 tsp honey or maple syrup (optional, if mangoes aren’t sweet enough)

4–5 ice cubes (for extra chill and thickness)

Add mango, banana, yogurt, and juice to a blender.

Blend until smooth and creamy.

Taste and add honey if you want more sweetness.

Add ice and blend again for a frosty finish.

Pour and enjoy immediately — it’s sunshine in a glass!