Description
There’s something special about a warm bowl of butter chicken—the rich, creamy sauce, the perfect blend of spices, and tender chicken that melts in your mouth. This dish brings back memories of family dinners, filled with laughter and the comforting aroma of home-cooked food. The best part? It’s incredibly easy to make! Skip the takeout and enjoy a restaurant-quality meal right from your kitchen. 🍛✨
Ingredients
✅ 1 ½ lbs boneless, skinless chicken breasts (cut into chunks)
✅ 1 tbsp vegetable oil
✅ 1 tbsp butter
✅ 1 medium onion (diced)
✅ 1 tsp ginger (minced)
✅ 2-3 cloves garlic (minced)
✅ 4 tbsp tomato paste
✅ 1 tbsp garam masala
✅ 1 tsp chili powder
✅ 1 tsp cumin
✅ 1 tsp salt
✅ ¼ tsp black pepper
✅ 1 cup heavy cream
Instructions
1️⃣ Heat oil and butter in a large skillet over medium-high heat. Sauté onions until golden (about 3-4 minutes). Add ginger and garlic, cooking for 30 seconds.
2️⃣ Stir in chicken, tomato paste, garam masala, chili powder, cumin, salt, and pepper. Cook for 5-6 minutes until the chicken is fully cooked.
3️⃣ Pour in heavy cream and let it simmer for 8-10 minutes, stirring occasionally, until the sauce thickens.
4️⃣ Serve over basmati rice or with warm naan bread. Enjoy every bite! 😋
Notes
For an extra rich flavor, add a spoonful of butter at the end and garnish with fresh cilantro! 🌿
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 459 kcal