Description
Tender, juicy chicken coated in a sticky, flavorful honey garlic sauce—this Honey Garlic Chicken is a must-try! 😋 It’s quick, easy, and perfect for busy weeknights. With the perfect balance of sweet and savory, this dish pairs beautifully with rice and veggies for a satisfying meal. Ready in just 25 minutes, it’s a recipe you’ll want to make again and again!
Ingredients
🔹 Chicken thighs or breasts
🔹 ¼ cup honey 🍯
🔹 4 cloves garlic, minced 🧄
🔹 ¼ cup soy sauce
🔹 1 tbsp olive oil
🔹 ½ tsp ginger (optional)
🔹 1 tsp cornstarch (optional for thickening)
🔹 Salt & pepper (to taste)
🔹 Green onions (for garnish)
Instructions
1️⃣ Season chicken with salt & pepper.
2️⃣ Heat olive oil in a pan & cook chicken for 6-8 minutes per side until golden & cooked through.
3️⃣ In a small bowl, whisk together honey, soy sauce, garlic, & ginger.
4️⃣ Remove chicken from the pan & pour in the sauce. Simmer for 2-3 minutes.
5️⃣ Return chicken to the pan, coating it in the sticky glaze.
6️⃣ Garnish with green onions & serve warm with rice or veggies! 🍚🥦
Notes
✔ Want a thicker sauce? Mix 1 tsp cornstarch with a little water & stir it in.
✔ For extra juiciness, use chicken thighs!
✔ Prefer baking? Cook at 375°F (190°C) for 25-30 minutes.
Nutrition
- Calories: 400 1 Chicken Thigh
- Sugar: 20g 1 Chicken Thigh
- Sodium: 800mg 1 Chicken Thigh