Description
If you love rich, creamy peanut butter fudge, this super easy microwave recipe is for you! Made with just three ingredients, it’s perfect for holidays, parties, or a quick sweet fix. No baking, no hassle—just pure peanut butter goodness in every bite! 😍
Ingredients
✅ 16 oz vanilla frosting
✅ ¾ cup smooth peanut butter
✅ 10 oz Reese’s peanut butter baking chips
Instructions
1️⃣ Line a 9-inch square baking pan with wax paper.
2️⃣ In a microwave-safe bowl, add frosting, peanut butter, and peanut butter chips.
3️⃣ Microwave on High for 1 minute, then stir until smooth.
4️⃣ If needed, microwave again for 20 seconds, stirring until fully melted.
5️⃣ Pour mixture into the baking pan and spread evenly.
6️⃣ Refrigerate for at least 1 hour until firm.
7️⃣ Lift out using the wax paper and slice into 36 pieces.
8️⃣ Enjoy! 😋
Notes
🧊 Storage: Keep in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 5
- Cook Time: 1 hour
Nutrition
- Serving Size: 36
- Calories: 120 per serving
- Sugar: 12g per serving
- Fat: 6g per serving
- Carbohydrates: 14g per serving
- Protein: 2g per serving