If you love the bold flavors of tacos but crave the comforting warmth of soup, this Creamy Taco Soup is the perfect dish for you! Packed with ground beef, beans, corn, tomatoes, and a rich, flavorful broth, this one-pot meal is not only easy to make but also incredibly satisfying. Whether you prepare it on the stovetop or let it simmer in the slow cooker, this creamy soup is guaranteed to become a family favorite.

What makes this Creamy Taco Soup stand out? The addition of heavy cream or cream cheese takes this dish to another level of indulgence. It blends seamlessly with the bold taco spices and the heartiness of the beef and beans, creating a luxuriously smooth and rich texture. The best part? You can customize it with your favorite toppings—shredded cheese, sour cream, avocado, tortilla chips, or fresh cilantro—to make it your own.

This recipe is perfect for busy weeknights, meal prepping, or even serving a crowd. It’s budget-friendly, uses simple pantry ingredients, and can easily be made ahead of time. If you’re looking for a creamy, comforting, and delicious taco soup, keep reading to learn how to make the ultimate version of this classic dish!

Why You’ll Love This Creamy Taco Soup

Rich and Creamy Texture – The addition of cream cheese or heavy cream creates a smooth, velvety broth that makes this soup incredibly satisfying.
One-Pot Meal – All ingredients come together in a single pot, making cleanup a breeze.
Bold Taco Flavors – Loaded with chili powder, cumin, and other spices for that signature taco taste.
Customizable – Add your favorite toppings and ingredients to make it your own.
Perfect for Meal Prep – Tastes even better the next day, making it ideal for leftovers.
Great for Freezing – Make a big batch and store it for easy future meals.
Family-Friendly – Even picky eaters will love this flavorful, cheesy soup.

Ingredients You’ll Need

Main Ingredients:

1 pound (500g) lean ground beef
1 small onion, chopped
4–5 cloves garlic, minced
4 cups (946ml) beef or chicken broth
1 can (15 oz/432g) corn, drained
1 can (15 oz/425g) black beans, drained and rinsed
1 can (15 oz/425g) chili beans in chili sauce
1 can (28 oz/793g) crushed tomatoes
1 can (4 oz/113g) chopped green chiles
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon each dried oregano, onion powder, and garlic powder
Salt, pepper, and cayenne pepper to taste
½ cup heavy cream or 4 oz (113g) cream cheese

Optional Toppings:

Shredded cheese
Sour cream
Diced avocado
Crushed tortilla chips
Fresh cilantro
Sliced jalapeños
A squeeze of lime juice

How to Make Creamy Taco Soup

Stovetop Method

Brown the Beef: In a large Dutch oven or pot, cook the ground beef and chopped onions over medium heat until the meat is no longer pink (about 5-7 minutes). Drain any excess grease.
Sauté the Garlic: Add minced garlic and cook for another 2 minutes until fragrant.
Add the Ingredients: Stir in the broth, corn, black beans, chili beans (with sauce), crushed tomatoes, green chiles, and all seasonings (chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper, and cayenne).
Simmer: Cover with a lid and let it simmer on low heat for about 15 minutes. For a deeper flavor, simmer for up to 30 minutes.
Make it Creamy: Stir in the heavy cream or cream cheese, mixing until fully incorporated. The soup will take on a rich, velvety consistency.
Serve and Enjoy: Ladle the soup into bowls and top with your favorite garnishes.

Slow Cooker Method

Prep the Ingredients: Place the raw ground beef at the bottom of the slow cooker (or brown it separately if preferred). Add all other ingredients except the cream cheese or heavy cream.
Cook: Cover and cook on high for 4-6 hours or on low for 8-10 hours.
Add the Cream: Stir in the cream cheese or heavy cream about 30 minutes before serving, allowing it to blend smoothly into the soup.
Serve: Dish into bowls and customize with your favorite toppings.

Tips for the Best Creamy Taco Soup

Use Fire-Roasted Tomatoes: They add a deeper, smoky flavor to the soup.
Adjust the Spice Level: Add more cayenne or diced jalapeños if you like extra heat.
Make It Lighter: Use ground turkey or chicken instead of beef, and swap heavy cream for Greek yogurt.
Thicken the Soup: If you want a thicker consistency, mash some of the beans before adding them.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

What to Serve with Creamy Taco Soup

This soup is a complete meal on its own, but here are some delicious pairings:

Warm Cornbread – A perfect side to soak up the creamy broth.
Garlic Bread – For an extra touch of indulgence.
Tortilla Chips – Great for scooping up the soup.
Simple Green Salad – Balances the richness of the soup.

Frequently Asked Questions

Can I Make This Soup Ahead of Time?

Yes! This soup tastes even better the next day as the flavors meld together. Just reheat on the stove or in the microwave.

Can I Make It in an Instant Pot?

Absolutely! Brown the beef using the sauté function, then add the remaining ingredients and cook on high pressure for 10 minutes. Stir in the cream after cooking.

How Can I Make It Dairy-Free?

Simply omit the heavy cream or cream cheese, or use a dairy-free alternative like coconut milk.

What’s the Best Way to Freeze This Soup?

Allow it to cool completely, then store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Final Thoughts

This Creamy Taco Soup is the ultimate comfort food, combining the best elements of tacos and hearty soup into one satisfying dish. It’s rich, flavorful, easy to make, and endlessly customizable. Whether you prefer the stovetop, slow cooker, or even Instant Pot method, this soup will quickly become a staple in your meal rotation. Try it today and enjoy a cozy, delicious bowl of taco goodness!

🌮 Easy Taco Soup – A One-Pot Wonder!

Author: therecipemingle

Print Recipe

Description

Cold nights call for something warm, hearty, and packed with flavor—and this Easy Taco Soup is just that! 🍲✨ Made with ground beef, beans, and bold taco seasonings, this soup comes together in one pot for the ultimate no-fuss meal. Whether you cook it on the stove or in a slow cooker, it’s a guaranteed crowd-pleaser. Add your favorite toppings and enjoy a comforting bowl of deliciousness! 🌶️🧀

Ingredients

✔️ 1 lb lean ground beef
✔️ 1 small onion, chopped
✔️ 4–5 cloves garlic, minced
✔️ 4 cups beef or chicken broth
✔️ 1 can (15 oz) corn, drained
✔️ 1 can (15 oz) black beans, drained & rinsed
✔️ 1 can (15 oz) chili beans in sauce
✔️ 1 can (28 oz) crushed tomatoes
✔️ 1 can (4 oz) chopped green chiles
✔️ 1 tbsp chili powder
✔️ 2 tsp cumin
✔️ 1 tsp oregano
✔️ 1 tsp onion powder
✔️ 1 tsp garlic powder
✔️ Salt, pepper & cayenne to taste

Instructions

🔥 Stovetop Version:
1️⃣ Brown the ground beef & onions in a large pot (5-7 min). Add garlic & cook for 2 more min.
2️⃣ Stir in broth, beans, corn, tomatoes, green chiles, and seasonings. Mix well.
3️⃣ Cover & simmer for 15-30 min for deep flavor.
4️⃣ Serve hot with toppings like cheese, sour cream, avocado, or tortilla chips!

🐢 Slow Cooker Version:
1️⃣ Add raw beef to the slow cooker (or brown it first for extra flavor).
2️⃣ Add all other ingredients & stir.
3️⃣ Cook on high for 4-6 hrs or low for 8-10 hrs.
4️⃣ Serve hot with your favorite taco toppings!

Notes

🔸 Want it spicier? Add more cayenne or diced jalapeño! 🌶️
🔸 Swap ground beef for turkey or chicken for a lighter version.
🔸 A squeeze of lime juice before serving adds a fresh zing! 🍋

Nutrition

Serving Size: 6 serving
Calories: 350
Fat: 10g
Carbohydrates: 40g
Protein: 25g

The Best Creamy Taco Soup Recipe

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