When it comes to a versatile and flavorful sauce, mushroom gravy is a must-have in any home cook’s repertoire. This rich, creamy, and savory gravy is made from scratch using simple ingredients and pairs beautifully with steak, chicken, pork chops, biscuits, mashed potatoes, and so much more. If you’re looking for an easy-to-make, restaurant-quality mushroom gravy recipe, you’ve come to the right place!

Why You’ll Love This Mushroom Gravy

Rich and Creamy Texture: Made with butter, cream, and cornstarch for the perfect consistency.
Full of Umami Flavor: Mushrooms, Worcestershire sauce, and beef broth provide deep, savory notes.
Easy to Make: Simple steps with no special equipment required.
Perfect for Any Dish: Complements meats, potatoes, biscuits, and even pasta.

Ingredients for the Best Mushroom Gravy

Before getting started, gather the following ingredients:

Main Ingredients:

1 Tablespoon Olive Oil – Enhances the flavor and helps brown the mushrooms.
3 Tablespoons Cold Unsalted Butter (divided) – Adds richness and a velvety texture.
16 oz. White Button Mushrooms (rinsed and dried) – The star ingredient, providing earthy, umami goodness.
2 Cloves Garlic (minced) – Boosts the depth of flavor.
½ Teaspoon Dried Thyme – Adds a subtle, aromatic note.
2 Cups Beef Broth – Forms the flavorful base of the gravy.
1 ½ Teaspoons Worcestershire Sauce – Enhances the umami depth.
1 Teaspoon Onion Powder – Provides a mild sweetness and richness.
2-3 Drops Kitchen Bouquet Browning Sauce (optional) – Adds color and a more robust flavor.
3 Tablespoons Cornstarch – Helps to thicken the gravy.
1/4 Cup Cold Water – Used to mix with the cornstarch to prevent clumping.
¼ Cup Cream (or Half and Half) – Adds richness and creaminess to the sauce.

Step-by-Step Instructions to Make Mushroom Gravy

Step 1: Sauté the Mushrooms

Heat olive oil and 2 tablespoons of butter in a saucepan over medium heat.
Add the mushrooms and cook for about 6 minutes, stirring occasionally, until they become golden brown and tender.
Add the garlic and thyme and cook for 1 more minute, stirring constantly to avoid burning.

Step 2: Build the Flavor Base

Pour in the beef broth, Worcestershire sauce, onion powder, and Kitchen Bouquet (if using).
Stir everything together until well combined.

Step 3: Thicken the Gravy

In a separate small bowl, mix cornstarch and cold water until completely dissolved.
Bring the mushroom mixture to a gentle boil.
Slowly whisk in the cornstarch slurry while stirring continuously for about 30 seconds.
Reduce heat to low and let simmer until the gravy thickens to your desired consistency.

Step 4: Finish with Cream & Butter

Pour in the cream and stir to combine.
Let the gravy simmer for another 2-3 minutes, keeping the heat low.
Remove from heat and swirl in the last tablespoon of butter for a smooth, velvety finish. This technique is known as “monter au beurre,” which enhances both the flavor and texture of the gravy.

Step 5: Serve & Enjoy!

Taste and adjust seasoning if needed. Serve over mashed potatoes, steak, chicken, biscuits, or any dish that needs an extra touch of richness.

Expert Tips for Perfect Mushroom Gravy

Mushrooms Cook Down: 16 oz. of mushrooms may seem like a lot, but they shrink significantly during cooking.
Use a Mixture of Broths: A mix of chicken and beef broth can enhance the overall depth of flavor.
Incorporate Meat Drippings: If you’ve roasted beef, turkey, or chicken, adding a few tablespoons of pan drippings will amplify the richness.
Deglaze with Wine: Adding 1/3 cup of red or white wine after cooking the mushrooms can add a deeper, more complex flavor. Let the wine simmer until it is almost fully reduced before proceeding with the recipe.
For a Thinner Gravy: Reduce the amount of cornstarch or add more broth.
For a Thicker Gravy: Simmer longer or add an additional teaspoon of cornstarch mixed with cold water.

Serving Suggestions

This homemade mushroom gravy is incredibly versatile! Here are some perfect pairings:

Steak or Roast Beef: The umami-rich flavor enhances any cut of beef.
Mashed Potatoes: Classic and comforting.
Biscuits & Gravy: A Southern favorite!
Chicken or Turkey: Perfect for holiday dinners.
Pasta: Toss with fettuccine for a quick creamy mushroom pasta.

How to Store & Reheat Mushroom Gravy

If you have leftover mushroom gravy, you can store it easily:

Refrigeration: Store in an airtight container for up to 4 days.
Freezing: Freeze in portions for up to 3 months.
Reheating: Warm over low heat on the stovetop, adding a splash of broth or cream to maintain its creamy consistency.

Frequently Asked Questions

1. Can I use different types of mushrooms?

Yes! While white button mushrooms are commonly used, you can substitute with cremini, portobello, or shiitake mushrooms for a richer, more intense flavor.

2. What if I don’t have cornstarch?

You can use flour instead. Simply whisk 3 tablespoons of flour into the butter before adding the broth to create a roux-based gravy.

3. Can I make this gravy dairy-free?

Yes! Substitute butter with olive oil and use coconut cream or a dairy-free alternative instead of cream.

4. What if my gravy is too salty?

If the gravy becomes too salty, add more broth or a splash of unsalted cream to balance the flavors.

5. Can I make mushroom gravy ahead of time?

Absolutely! You can prepare it a day in advance and reheat it gently over low heat before serving.

Creamy Mushroom Gravy 🍄🧄

Author: therecipemingle

Print Recipe

Description

There’s something special about homemade gravy—it transforms any meal into a comforting, restaurant-quality dish. This Creamy Mushroom Gravy is rich, velvety, and packed with deep, savory flavors. Whether you’re spooning it over steak, chicken, pork chops, mashed potatoes, or even biscuits, it’s pure comfort in every bite. Give this recipe a try and watch it become a new favorite at your table!

Ingredients

✅ 1 Tbsp Olive Oil
✅ 3 Tbsp Unsalted Butter (cold, divided)
✅ 16 oz White Button Mushrooms (rinsed & dried)
✅ 2 cloves Garlic (minced)
✅ ½ tsp Dried Thyme
✅ 2 cups Beef Broth
✅ 1 ½ tsp Worcestershire Sauce
✅ 1 tsp Onion Powder
✅ 2-3 drops Kitchen Bouquet (optional)
✅ 3 Tbsp Cornstarch
✅ ¼ cup Cold Water
✅ ¼ cup Cream (or Half & Half)

Instructions

1️⃣ Heat olive oil and 2 Tbsp butter in a saucepan over medium heat.
2️⃣ Add mushrooms and cook for about 6 minutes until golden. Stir in garlic and thyme and cook for 1 more minute.
3️⃣ Pour in beef broth, Worcestershire sauce, onion powder, and Kitchen Bouquet (if using). Stir well.
4️⃣ Mix cornstarch and cold water in a small bowl, then whisk into the gravy. Bring to a boil for about 30 seconds.
5️⃣ Reduce heat to low. Stir in cream and let it simmer until it reaches your desired consistency.
6️⃣ Remove from heat and swirl in 1 Tbsp cold butter for a velvety finish.

Notes

✔️ Mushrooms cook down a lot, so don’t worry if 16 oz seems like too much!
✔️ Add a splash of wine (red or white) with the garlic and thyme for extra depth of flavor.
✔️ Try mixing chicken and beef broth or adding pan drippings for even richer gravy.

Now tell me—what’s the first dish you’re going to smother with this creamy, dreamy mushroom gravy?

Final Thoughts: Why You Need This Mushroom Gravy in Your Life

Whether you’re preparing a hearty dinner, a holiday meal, or simply want to elevate your mashed potatoes, this mushroom gravy recipe is a guaranteed crowd-pleaser. With its rich, velvety texture and bold, umami-packed flavor, you’ll want to drizzle it over everything. Try this recipe today, and take your meals to the next level!

Enjoy your homemade mushroom gravy, and don’t forget to share your experience in the comments below!

The Best Creamy Mushroom Gravy Recipe: A Perfect Pairing for Any Dish