Description
When comfort food calls, this Chicken Stroganoff answers! 🥄✨ Tender chicken, earthy mushrooms, and a rich, tangy sour cream sauce come together in this easy, one-pan meal that’s ready in just 30 minutes. Perfect for a cozy dinner, it pairs beautifully with pasta, rice, or mashed potatoes.
Ingredients
✅ 2 chicken breasts, cut into 1” pieces
✅ ½ tsp garlic powder
✅ Salt & pepper to taste
✅ Flour (for dredging)
✅ 3 tbsp olive oil, divided
✅ 1 tbsp butter
✅ 8 oz cremini mushrooms, sliced
✅ ½ medium onion, chopped
✅ 1 tbsp Dijon mustard (or more to taste)
✅ 1 tbsp Worcestershire sauce (or more to taste)
✅ 3 cloves garlic, minced
✅ ⅔ cup chicken broth
✅ ½ cup full-fat sour cream
Instructions
1️⃣ Season & coat chicken in garlic powder, salt, pepper, and flour.
2️⃣ Sear the chicken in hot olive oil, cooking in batches until browned. Set aside.
3️⃣ In the same pan, sauté butter, mushrooms, and onions until soft and golden.
4️⃣ Stir in Dijon mustard, Worcestershire sauce, and garlic, cooking for 1 minute.
5️⃣ Add chicken broth, scrape up the flavorful bits, and return chicken to the pan. Cook for 2 minutes.
6️⃣ Stir in sour cream, heating through without boiling. Season & serve immediately!
- Prep Time: 10 min
- Cook Time: 20 min
Nutrition
- Serving Size: 4