If you’re looking for a quick and easy dessert that tastes like a homemade apple pie without all the effort, this Apple Dump Cake is perfect for you! With just three simple ingredients – apple pie filling, yellow cake mix, and butter – you’ll have a rich, warm, and flavorful dessert that will impress your family and guests.
The History of Dump Cakes
Dump cakes have been a staple in American baking for decades. The term “dump cake” comes from the simple technique of dumping ingredients into a baking dish without any mixing. Unlike traditional cakes that require precise measurements and careful mixing, dump cakes are designed to be effortless and foolproof.
The origins of dump cakes can be traced back to early American cobblers and crisps, where fruit was topped with biscuit or streusel-like toppings and baked until bubbly. In the 1960s, when cake mix became a pantry staple, home cooks started experimenting with layering cake mix over canned fruit, creating what we now know as the modern dump cake.
Over time, dump cakes have evolved with different variations including chocolate, pineapple, cherry, and even pumpkin dump cakes. This Apple Dump Cake is a testament to the versatility of the recipe, combining the timeless flavors of cinnamon-spiced apples with buttery, crumbly cake mix. It’s an easy and delicious way to make a homemade dessert with minimal effort!
Why You’ll Love This Apple Dump Cake Recipe
- Super Easy – Just three ingredients and minimal prep time!
- Perfect for Fall – The warm cinnamon-apple flavor makes it a comforting treat.
- Great for Holidays & Gatherings – Quick to prepare, this dessert is ideal for Thanksgiving, Christmas, or any family gathering.
- Customizable – Add caramel, nuts, or ice cream for extra indulgence.
- No Mixing Required – Unlike traditional cakes, there’s no need to mix batter; just layer and bake!
Ingredients You’ll Need
Main Ingredients:
- 2 cans (21 oz each) apple pie filling – Provides the perfect sweet and spiced base.
- 1 box yellow cake mix – Adds a soft and crumbly topping.
- 1 stick butter (salted) – Ensures a golden, buttery crust.
Optional Toppings:
- Caramel Sauce – Drizzle for extra sweetness.
- Chopped Nuts (Pecans or Walnuts) – Adds a crunchy texture.
- Vanilla Ice Cream – Complements the warm cake perfectly.
- Whipped Cream – A light and fluffy topping option.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure even baking.
Step 2: Prepare the Baking Dish
Lightly grease a 9×13-inch casserole dish with butter or non-stick spray.
Step 3: Add the Apple Pie Filling
Pour both cans of apple pie filling into the prepared dish, spreading evenly across the bottom.
Step 4: Add the Cake Mix
Sprinkle the yellow cake mix over the apple filling in an even layer. Do not mix!
Step 5: Top with Butter
Cut the butter into thin slices and arrange them evenly over the dry cake mix.
Step 6: Bake
Bake in the preheated oven for 45 to 55 minutes, or until the top is golden brown and bubbly.
Step 7: Serve & Enjoy
Allow the cake to cool for 5-10 minutes before serving. Top with caramel sauce, nuts, ice cream, or whipped cream as desired.
Tips for the Best Apple Dump Cake
- Use High-Quality Apple Pie Filling – The flavor of your cake depends on the quality of your apple filling. Look for one with real apple chunks and natural spices.
- Distribute the Butter Evenly – This ensures that the cake mix gets moist and bakes properly.
- Try Different Cake Mixes – While yellow cake mix is classic, spice cake mix or butter pecan cake mix adds a fun twist.
- Make It Extra Crispy – Sprinkle a little brown sugar and cinnamon on top before baking for a crispy, caramelized topping.
- Make It in a Slow Cooker – Cook on low for 4 hours for a soft and gooey version of this dessert.
Apple Dump Cake Variations
- Apple Pineapple Dump Cake – Add a can of crushed pineapple for a tropical twist.
- Apple Cinnamon Dump Cake – Sprinkle extra cinnamon and nutmeg for added warmth.
- Gluten-Free Apple Dump Cake – Use a gluten-free cake mix for a gluten-free dessert.
- Apple Cranberry Dump Cake – Add fresh or dried cranberries for a tart contrast.
- Maple Pecan Apple Dump Cake – Swap butter for melted maple butter and top with pecans.
Serving Suggestions
Pair your apple dump cake with:
- Coffee or Spiced Tea – Complements the warm apple and cinnamon flavors.
- Warm Vanilla Custard – Adds a creamy, rich texture.
- A Scoop of Pumpkin Ice Cream – For an autumn-inspired twist.
Storing & Reheating Apple Dump Cake
Refrigeration:
Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing:
Freeze in a freezer-safe dish for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating:
- Microwave: Heat individual servings for 30-40 seconds.
- Oven: Reheat at 300°F for 10-15 minutes until warmed through.
How to Make Apple Dump Cake Healthier
While dump cakes are undeniably delicious, they can be high in sugar and fat due to the canned fruit, cake mix, and butter. Here are a few ways to make a healthier version of apple dump cake:
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Use Fresh Apples Instead of Canned Pie Filling
- Swap the apple pie filling for 4-5 peeled and sliced fresh apples mixed with 1-2 tablespoons of honey or maple syrup, and a teaspoon of cinnamon.
- This reduces added sugar while maintaining the rich apple flavor.
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Choose a Healthier Cake Mix
- Look for organic or whole wheat cake mix instead of regular boxed cake mix.
- You can even make a homemade cake mix using almond flour, oat flour, or a gluten-free blend for a healthier alternative.
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Reduce the Butter or Use a Substitute
- Instead of a full stick of butter, try half the amount or use melted coconut oil for a lighter version.
- For an even healthier option, you can drizzle unsweetened applesauce over the cake mix before baking to keep it moist.
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Add Nuts and Seeds for Extra Nutrition
- Sprinkling chopped pecans, walnuts, or pumpkin seeds on top adds a crunchy texture and provides healthy fats, fiber, and protein.
With these small tweaks, you can enjoy a more nutritious version of Apple Dump Cake without sacrificing flavor!
Why Apple Dump Cake is the Perfect Holiday Dessert
During the holiday season, everyone wants delicious desserts without spending hours in the kitchen. That’s where Apple Dump Cake comes in—it’s the perfect stress-free dessert for Thanksgiving, Christmas, or even a cozy fall gathering.
Here’s why this cake is ideal for holiday celebrations:
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Minimal Ingredients, Maximum Flavor
- With just three pantry ingredients, you can create a warm, comforting dessert that tastes homemade.
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No Fancy Equipment Needed
- Unlike traditional pies or cakes that require a mixer and rolling pin, you just need a baking dish and an oven.
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Perfect for a Crowd
- This recipe makes a 9×13-inch pan, enough to serve a group. It’s easy to double the recipe for larger gatherings.
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Pairs Well with Holiday Staples
- Serve with warm apple cider, eggnog, or a scoop of cinnamon ice cream for a festive treat.
- The flavors of apples, cinnamon, and caramel complement traditional holiday foods like roast turkey, mashed potatoes, and stuffing.
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Make-Ahead Friendly
- This dump cake can be baked ahead of time and reheated before serving, making it great for busy holiday hosts.
If you’re looking for a simple yet crowd-pleasing dessert that embodies the warm flavors of the holiday season, this Apple Dump Cake is a must-try!
How to Turn Apple Dump Cake into a Breakfast Dish
Believe it or not, you can easily transform Apple Dump Cake into a delicious breakfast dish! With a few small changes, you can make it morning-friendly while still enjoying its warm and comforting flavors.
1. Reduce the Sugar
Since traditional dump cake is sweetened with cake mix and apple pie filling, it can be a bit too sugary for breakfast. To make it breakfast-appropriate:
- Use fresh apples instead of canned apple pie filling.
- Opt for a low-sugar or homemade cake mix to control the sweetness.
- Skip the caramel drizzle and serve with Greek yogurt instead.
2. Add Protein & Whole Grains
To make Apple Dump Cake more nutritious and filling, try these modifications:
- Mix rolled oats or chopped nuts into the cake mix before baking for extra fiber.
- Serve with a dollop of Greek yogurt for added protein.
- Add chia seeds or flaxseeds to boost the nutritional value.
3. Swap the Butter for a Healthier Alternative
Instead of using a full stick of butter, try:
- Coconut oil – Adds a subtle coconut flavor and healthy fats.
- Unsweetened applesauce – A great low-fat substitute that keeps the cake moist.
4. Serve with Breakfast-Appropriate Sides
Pair your Apple Dump Cake with healthy breakfast staples like:
- Scrambled eggs for protein balance.
- A fruit salad with berries for added antioxidants.
- A warm cup of chai tea or cinnamon-spiced coffee.
With these tweaks, you can enjoy Apple Dump Cake as a delicious and wholesome breakfast option!
Frequently Asked Questions
1. Can I use fresh apples instead of apple pie filling?
Yes! Use 4-5 sliced apples (Granny Smith or Honeycrisp) mixed with 1/2 cup sugar and 1 tsp cinnamon as a substitute.
2. Do I have to use a yellow cake mix?
No, you can experiment with spice cake, vanilla cake, or butter pecan cake for a different flavor.
3. Can I make this in a crockpot?
Absolutely! Layer the ingredients in a slow cooker and cook on low for 4 hours.
4. Can I make this dairy-free?
Yes, use vegan butter instead of regular butter.
Nutritional Information (Per Serving)
- Calories: 245 kcal
- Carbohydrates: 42g
- Protein: 2g
- Fat: 9g
- Sugar: 25g
- Fiber: 2g
- Sodium: 200mg
Final Thoughts
This Apple Dump Cake is the perfect quick and easy dessert for any occasion. Whether you’re hosting a holiday dinner, need a last-minute treat, or just craving something warm and comforting, this recipe has got you covered. With minimal effort and maximum flavor, it’s no wonder this dessert is a family favorite.
