Description
This Thai Chicken Salad is the perfect combination of crunchy, creamy, and refreshing flavors! With crisp cabbage, juicy shredded chicken, and a rich peanut dressing, it’s a satisfying meal that comes together in just 25 minutes. Serve it as a light dinner or a delicious side dish. Either way, it’s a must-try! 🥜🌿
Ingredients
For the Dressing:
- ½ cup peanut butter
- ¼ cup soy sauce
- ¼ cup chicken broth
- 2 tbsp lime juice
- 2 tbsp honey
- 1 tsp sriracha (or hot sauce)
- ¾ tsp garlic powder
- ½ tsp toasted sesame oil
- ½ tsp ground ginger
For the Salad:
- 4 cups shredded chicken
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 red bell pepper, diced
- 1 cup carrots, julienned
- 1 (11 oz.) can mandarin oranges, drained & patted dry
- ½ cup green onions, chopped
- ¼ cup cilantro, roughly chopped
- ½ cup honey roasted peanuts
- ⅓ cup slivered almonds
✨ Optional Toppings: Chow Mein noodles, crispy wonton strips, toasted sesame seeds
Instructions
1️⃣ Make the Dressing: In a food processor or bowl, whisk together all dressing ingredients until smooth. Cover and refrigerate until ready to use.
2️⃣ Prepare the Salad: Chop, dice, and shred all salad ingredients. Toss them together in a large mixing bowl.
3️⃣ Dress & Serve: Drizzle the dressing over the salad in increments, tossing to coat evenly. Add more dressing as needed.
4️⃣ Garnish & Enjoy: Top with crunchy wonton strips, sesame seeds, or Chow Mein noodles for extra texture!
Notes
✔ Short on time? Use rotisserie chicken for quick prep!
✔ Want it spicier? Add extra sriracha or a pinch of red pepper flakes.
✔ Meal prep friendly! Store dressing separately and mix before serving.
- Prep Time: 25 minutes
Nutrition
- Calories: 390 per serving
- Sugar: 11g per serving
- Fat: 21g per serving
- Carbohydrates: 22g per serving
- Fiber: 5g per serving
- Protein: 32g per serving