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Have you ever tasted something so deliciously messy it instantly became a family favorite? That’s Texas Trash Pie! A perfect mix of chocolate, pretzels, caramel, and more, all baked into a buttery crust. This recipe has a way of turning simple ingredients into a dessert that everyone will remember. Whether it’s for a cozy weekend or a special occasion, this pie is guaranteed to steal the show.
PrintTexas Trash Pie: The Ultimate Sweet & Salty Treat!
Ingredients
Scale
- 1 frozen deep-dish pie crust (9 or 10-inch)
- 1 cup semisweet chocolate chips
- 1 cup pretzels, coarsely crushed
- 1 cup graham crackers, coarsely crushed
- 1 cup shredded coconut
- 3/4 cup pecan pieces
- 1 cup Kraft caramel bits
- 1/2 cup (8 tbsp.) butter, melted
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F. Adjust the oven rack to the second-to-lowest position.
- Melt butter in a large microwave-safe bowl.
- Coarsely crush the pretzels and graham crackers. (Tip: Keep the pieces chunky for added crunch!)
- In a large bowl, mix together all the filling ingredients: chocolate chips, crushed pretzels, graham crackers, coconut, pecans, caramel bits, butter, and condensed milk. Stir until blended.
- Pour the filling into the pie crust and bake for 40-45 minutes, until golden brown and set.
Check at 25-30 minutes; if it’s browning too fast, cover the top with foil. - Let the pie cool for 15 minutes before slicing. Serve and enjoy!
There’s nothing like the joy of sharing a slice of Texas Trash Pie with the people you love. It’s sweet, salty, crunchy, and simply unforgettable. Give it a try, and let the delightful chaos of this dessert bring a little sweetness to your day! What’s stopping you from diving into a slice of happiness? 
