Ingredients
Scale
3–4 lbs smoked beef brisket point (cooked and chilled)
1 cup BBQ sauce
1/4 cup brown sugar
2 tbsp melted butter
Optional: extra rub or spice blend for added bark
Instructions
Cube brisket into 1.5-inch pieces.
Place in foil pan, then toss with BBQ sauce, brown sugar, butter, and extra seasoning.
Return to smoker or oven at 275°F (135°C) for 1.5–2 hours, stirring occasionally, until edges are dark and caramelized.
Serve hot—just try not to eat them all before they hit the table!
- Prep Time: 10 minutes
- Cook Time: 2 hours (after brisket is cooked)
Nutrition
- Calories: 550 per serving
- Sugar: 12g per serving
- Sodium: 800mg per serving
- Fat: 38g per serving
- Carbohydrates: 18g per serving
- Protein: 35g per serving
- Cholesterol: 120mg per serving