Ingredients
Scale
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Cooking spray
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1 lb ground beef
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1 (16 oz) bag frozen corn w/ peppers
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1 (12 oz) can black beans, rinsed
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1 small onion, diced
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1 garlic clove, minced
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1 packet taco seasoning (1 oz)
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1 (12 oz) bag shredded Mexican cheese blend
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1 (16 oz) bag frozen tater tots
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1 (12 oz) can enchilada sauce
Instructions
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Preheat oven to 375°F. Spray a 9×13″ baking dish.
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Brown beef in skillet (5–7 mins). Stir in corn, beans, onion, garlic, and taco seasoning. Cook 10 mins.
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In a large bowl, mix beef mixture with ¾ of cheese and tater tots.
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Pour ⅓ of enchilada sauce into the dish. Add the tater tot mix, press down, then pour remaining sauce over top.
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Bake 40 mins. Sprinkle with remaining cheese and bake 5 mins more until melted and bubbly.
- Prep Time: 15 mins
- Cook Time: 1 hour
Nutrition
- Calories: 477 per serving
- Sodium: 1305mg per serving
- Fat: 27g per serving
- Carbohydrates: 38g per serving
- Fiber: 6g per serving
- Protein: 25g per serving