Description
This recipe brings back memories of summer picnics with my cousins — we’d dip cinnamon chips into anything sweet! This dessert spin on chips and salsa is full of fresh fruit, cozy cinnamon, and just the right crunch. It’s a hit with kids and a nostalgic treat for grown-ups. Try it at your next gathering — it disappears fast!
Ingredients
For the fruit salsa:
1 cup strawberries, finely diced
1 green apple, peeled and diced
1 kiwi, peeled and diced
1 tbsp lemon juice
1 tbsp honey
For the dessert chips:
6 flour tortillas
2 tbsp melted butter
2 tbsp sugar
1 tsp cinnamon
Instructions
Preheat oven to 375°F (190°C).
In a bowl, mix all fruit salsa ingredients and chill for 15 minutes.
Brush tortillas with melted butter, then sprinkle with cinnamon sugar.
Cut into wedges and bake for 8–10 minutes until golden and crispy.
Serve chips with chilled fruit salsa and enjoy every sweet scoop!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180 calories per serving