Description

Some recipes just become family favorites, and this Sweet & Sour Chicken is one of them! The crispy, golden chicken coated in a sticky, tangy sauce will have everyone coming back for seconds. It’s so good, you might never order takeout again! Give it a try and make it a part of your weekly dinner rotation.

Ingredients

Scale

🛒 Ingredients:

2 ½ lbs boneless, skinless chicken breasts
Salt and pepper
1 cup cornstarch
3 eggs, lightly beaten
¼ cup vegetable oil
1 cup sugar
6 tbsp ketchup
¾ cup apple cider vinegar
1 ½ tbsp soy sauce
1 ½ tsp garlic powder

Instructions

1️⃣ Cut chicken into bite-sized chunks and season with salt and pepper.
2️⃣ Preheat oven to 325ºF.
3️⃣ Coat chicken in cornstarch, dip in eggs, then brown in hot oil.
4️⃣ Transfer browned chicken to a 9×13-inch baking dish.
5️⃣ Mix sugar, ketchup, vinegar, soy sauce, and garlic powder. Pour over chicken.
6️⃣ Bake for 1 hour, stirring every 15 minutes.
7️⃣ Serve over rice and enjoy! 🍚✨

Prep Time: 25 min
Cook Time: 1 hour

Nutrition

Serving Size: 6
Calories: 528