Ingredients
• 2 cups cooked tortellini (cheese-filled or your favorite)
• 1 lb chicken breast, grilled or sautéed, sliced
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 cup cherry tomatoes, halved
• ⅓ cup basil pesto (store-bought or homemade)
• 1 tbsp olive oil
• Salt & pepper to taste
• Fresh basil or grated Parmesan (for garnish)
Instructions
Cook tortellini according to package instructions. Drain and set aside.
In a skillet, heat olive oil and cook asparagus for 4–5 minutes until just tender. Add cherry tomatoes and cook 2 more minutes.
Add cooked chicken, tortellini, and pesto to the skillet. Toss gently to coat everything in that fragrant basil goodness.
Warm through, then season with salt and pepper.
Garnish with fresh basil or Parmesan before serving.
- Prep Time: 10 mins
- Cook Time: 15 minutes
Nutrition
- Calories: 480 per serving
- Fat: 18g per serving
- Carbohydrates: 42g per serving
- Protein: 32g per serving