Ingredients
Scale
1 box white cake mix
1/2 cup sangria (or fruit juice for a non-alcoholic version)
1/2 cup vegetable oil
3 large eggs
1/2 cup diced strawberries
1/2 cup diced peaches
1/2 cup blueberries
For topping:
1 cup heavy cream
2 tbsp powdered sugar
Sliced fruits (strawberries, peaches, oranges, blueberries)
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a bowl, combine cake mix, sangria, oil, and eggs. Beat until smooth.
Gently fold in chopped fruits.
Pour into prepared pan and bake for 30–35 minutes. Let cool completely.
Whip the cream and sugar until soft peaks form. Spread over cooled cake.
Garnish with fresh fruits and a drizzle of sangria (optional).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 280 per slice
- Fat: 12g per slice
- Carbohydrates: 38g per slice
- Protein: 2g per slice