1️⃣ Prepare the Crust: Follow your favorite almond crust recipe and press it into a pan. Refrigerate while making the filling.
2️⃣ Make the Filling: Beat cream cheese, sugar-free sweetener, and sour cream until smooth. Stir in vanilla extract and lime juice.
3️⃣ Assemble & Chill: Spread the cheesecake mixture over the crust and refrigerate for at least 4 hours until firm.
4️⃣ Make the Topping (Optional): In a saucepan, heat berries with a sugar alternative over medium heat, stirring until thickened.
5️⃣ Serve & Enjoy: Slice into bars, add the berry topping, and dig in! 😍