Ingredients
Scale
4 waffle cones (softened and shaped into taco shells)
2 cups strawberry ice cream
1/2 cup shortcake or pound cake crumbles
1/2 cup whipped cream
1/2 cup fresh sliced strawberries
Instructions
Soften waffle cones slightly using a microwave or warm pan, then gently bend into a taco shape and let cool.
Fill each shell with a scoop of strawberry ice cream.
Top with shortcake crumbles, a swirl of whipped cream, and fresh strawberry slices.
Serve immediately, or freeze for 10 minutes for a firmer treat.
- Prep Time: 10 mins
Nutrition
- Calories: 260 per serving
- Fat: 10g per serving
- Carbohydrates: 35g per serving
- Protein: 4g per serving