There’s nothing quite like waking up to a stack of strawberry pancakes—golden, fluffy, and filled with juicy, sweet strawberries in every bite. Whether you’re making breakfast for a special occasion, a weekend brunch, or just a regular morning, these pancakes are the perfect way to start your day.
In this ultimate guide, we’ll walk you through how to make the best strawberry pancakes, provide tips for perfecting your batter, and share some variations that will take your pancakes to the next level.
Why You’ll Love These Strawberry Pancakes
✅ Light & Fluffy – These pancakes rise beautifully, giving you that classic diner-style texture. ✅ Juicy Strawberries in Every Bite – Fresh strawberries bring a natural sweetness and burst of flavor. ✅ Easy to Make – Simple ingredients and straightforward steps make this a quick breakfast recipe. ✅ Customizable – Easily adapt with toppings, mix-ins, or gluten-free alternatives.
If you love classic pancakes but want a fresh, fruity twist, these strawberry pancakes will become a new favorite in your home.
Ingredients for Strawberry Pancakes
To make these delicious pancakes, you’ll need basic pantry staples along with fresh strawberries. Here’s what you’ll need:
- 1 tbsp vinegar
- 1 3/4 cup milk
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 2 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- 1 1/2 cups chopped strawberries (fresh or frozen*)
📌 Pro Tip: If using frozen strawberries, toss them in 2 teaspoons of flour before adding to the batter. Do not thaw them beforehand.
Step-by-Step Instructions
Step 1: Prepare the Milk Mixture
- Mix together 1 tbsp vinegar and 1 ¾ cups milk in a measuring cup.
- Let it sit for 5-10 minutes. This step mimics buttermilk, making the pancakes extra soft and fluffy.
Step 2: Combine Dry Ingredients
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Step 3: Mix Wet Ingredients
- In a separate bowl, whisk together eggs, vanilla extract, melted butter, and the prepared milk mixture.
Step 4: Combine Wet & Dry Ingredients
- Gradually add the wet ingredients to the dry mixture, stirring gently until just combined.
- Be careful not to overmix—a few lumps in the batter are okay.
- Fold in the chopped strawberries.
Step 5: Cook the Pancakes
- Heat a griddle to 350°F or a frying pan to medium heat. Lightly grease with oil or cooking spray.
- Pour 1/4 cup of batter onto the pan for each pancake.
- Cook for 2-3 minutes, or until small bubbles appear on the surface.
- Flip and cook for another 1-2 minutes, until golden brown.
- Repeat with the remaining batter.
Step 6: Serve & Enjoy!
- Stack the pancakes high and serve warm with syrup, extra strawberries, and whipped cream.
Tips for the Best Strawberry Pancakes
✔ Use Buttermilk for Extra Fluffiness – If you have buttermilk, use it instead of the milk and vinegar mixture. ✔ Don’t Overmix the Batter – Overmixing creates dense, tough pancakes. Stir just until combined. ✔ Let the Batter Rest – Allowing the batter to sit for 5-10 minutes can help achieve a softer texture. ✔ Adjust Heat as Needed – Cooking pancakes on medium heat prevents burning while ensuring even cooking. ✔ Use a Cookie Scoop for Even Pancakes – This helps create uniform sizes for a professional-looking stack.
Variations & Toppings
1. Chocolate Chip Strawberry Pancakes 🍫🍓
Add ½ cup chocolate chips to the batter for a delicious chocolate-strawberry combination.
2. Lemon Strawberry Pancakes 🍋🍓
Mix 1 tsp lemon zest into the batter for a fresh citrus twist.
3. Strawberry Banana Pancakes 🍌🍓
Mash ½ banana and add it to the wet ingredients for a naturally sweet variation.
4. Protein-Packed Pancakes 💪
Replace ½ cup flour with protein powder for a nutritious boost.
5. Gluten-Free Strawberry Pancakes 🌱
Use 1:1 gluten-free flour blend instead of all-purpose flour.
Toppings:
- Maple syrup – Classic and comforting.
- Whipped cream – Light and airy.
- Fresh strawberries – Extra fruitiness.
- Powdered sugar – A light dusting for sweetness.
- Greek yogurt & honey – A healthier alternative.
How to Store & Reheat Strawberry Pancakes
🥞 Refrigeration: Store leftover pancakes in an airtight container for up to 3 days. 🥞 Freezing: Freeze pancakes in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. 🥞 Reheating: Warm in a toaster, oven at 350°F, or microwave for 30-60 seconds.
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Fluffy Strawberry Pancakes 🍓🥞
Description
There’s something so special about waking up to the smell of pancakes sizzling on the griddle. These strawberry pancakes remind me of slow weekend mornings, where every bite is bursting with juicy berries and fluffy goodness. Whether it’s a cozy breakfast in bed or a treat for the whole family, these pancakes are a guaranteed hit!
Ingredients
- 1 tbsp vinegar
- 1 ¾ cups milk
- 2 cups all-purpose flour
- ¼ cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 2 tsp vanilla extract
- ¼ cup unsalted butter, melted
- 1 ½ cups chopped strawberries*
Instructions
1. Prep the Buttermilk
- Mix vinegar and milk in a measuring cup; set aside.
2. Mix Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients
- In another bowl, whisk eggs, vanilla, melted butter, and the milk mixture.
4. Make the Batter
- Gently mix wet ingredients into dry ingredients until just combined. Fold in strawberries.
5. Cook the Pancakes
- Heat a griddle to 350°F (or a frying pan on medium). Lightly grease with oil or spray.
- Pour ¼ cup of batter per pancake. Cook for 2-3 minutes, until air bubbles form, then flip.
- Cook until golden brown, then repeat with the remaining batter.
Notes
Using frozen berries? Toss them in 2 tsp flour first (don’t thaw!) to prevent soggy pancakes.
Why Homemade Strawberry Pancakes Are Worth It
Making strawberry pancakes from scratch gives you complete control over the ingredients, ensuring a fresh and wholesome meal. Unlike store-bought mixes, this recipe uses real ingredients without artificial flavors or preservatives. Plus, the taste and texture of homemade pancakes are unbeatable!
So the next time you’re craving a delicious breakfast, skip the pancake mix and make these homemade strawberry pancakes instead! Your taste buds (and your family) will thank you.
➡ Have you tried making strawberry pancakes? Let us know in the comments! 🍓🥞