🍓 Strawberry Ice Cream Recipe (Ice Cream Maker) 🍦
There’s no summer treat quite as satisfying as a scoop—or two—of homemade strawberry ice cream bursting with fruity freshness. Creamy, rich, and dotted with juicy bits of sun-kissed berries, it’s the dessert that makes everyone smile. I promise, after one taste of this incredibly creamy, fruity homemade strawberry ice cream, you’ll wonder why you’ve never tried making it yourself before!
Today, I’m bringing you into my kitchen to share a super simple strawberry ice cream recipe that you can whip up easily with your ice cream maker. With only five ingredients, you’ll love this sweet, silky dessert that’s great for a cozy family night or even an impressive dessert to serve friends. Ready to bring a taste of strawberry delight into your home? Let’s churn some magic!
🍓 A Sweet Memory from My Kitchen
Let me take you back to one summer, when I first discovered ice cream-making magic. My grandma had just given me her vintage ice cream maker—one of those classic, noisy little machines that churned out the creamiest frozen desserts. I clearly remember picking fresh strawberries from the local farmer’s market, their juicy red ripeness filling the kitchen with a fragrance that made me impatient to get started.
My first batch was a bit messy but absolutely delicious. The first spoonful was like tasting sunshine—creamy, fresh, and bursting with sweet berry juiciness. Today’s recipe is inspired by that happy childhood memory, upgraded slightly over the years with a trusted, modern ice cream maker. Now, I’m thrilled to pass my homemade strawberry ice cream recipe on to you, so you can make your own tasty memories with family and friends!
🍓 Why You’ll Love This Strawberry Ice Cream Recipe
Here’s why you’ll never want store-bought ice cream again:
– Just 5 simple ingredients
– Bursting with real strawberry flavor
– Creamy and perfectly sweet
– Easy recipe, perfect for beginners
– Ideal way to showcase fresh summer berries
Trust me—you’ll be hooked after the first batch. Gather your ingredients, and let’s get started!
🍓 Ingredients
Here’s what you’ll need for your homemade strawberry ice cream:
– 1½ cups heavy cream
– 1½ cups whole milk
– 2½ cups fresh strawberries (½ sliced, ½ whole)
– ¾ cup sugar
– ½ tsp vanilla extract (pure vanilla is best!)
That’s it! Five simple ingredients that turn into creamy, dreamy homemade ice cream.
🍨 Step-by-Step Instructions
Follow my easy instructions below, and you’ll enjoy the best homemade strawberry ice cream in your life!
👉 Step 1: Prep the Strawberries
– First, puree the whole strawberries in a blender with a small splash of milk to make blending easier. Blend until smooth, like strawberry sauce.
– In a separate bowl, combine the sliced berries with sugar. Allow this mixture to rest and macerate for 30–40 minutes, enhancing flavor and juiciness.
– After resting, gently mash sliced strawberries and sugar with a potato masher or fork to create a yummy, chunky strawberry sauce.
👉 Step 2: Mix Your Ice Cream Base
– Now, combine all components: pureed strawberries, mashed strawberry mixture, remaining milk, heavy cream, and vanilla extract in a bowl.
– Stir thoroughly until fully combined and creamy.
👉 Step 3: Churn It Up
– Carefully pour your strawberry mixture into your ice cream maker following your machine’s manufacturer instructions. Typically, 20–25 minutes are enough.
– Keep an eye on the texture. Stop the machine when you achieve soft-serve consistency. It should look creamy, smooth, and irresistible—time to sneak a taste!
👉 Step 4: Freeze Until Firm
– Transfer your creamy creation into a loaf pan or airtight container.
– Smooth the top, then press plastic wrap directly onto ice cream’s surface to prevent ice crystals from forming.
– Place the container into the freezer for a few hours (at least 2–4 hours) to firm up, giving you that classic ice cream texture.
🍨 Serving Suggestions and Ideas
What’s better than homemade strawberry ice cream? Pair it with your favorite treats:
– Scoop onto a crispy waffle cone or sugar cone for joyful handheld fun.
– Prep strawberry sundaes with fresh berries, chocolate drizzle, whipped cream, and a maraschino cherry on top.
– Serve alongside warm brownies or lemon pound cake for a fresh, summery dessert pairing.
– Add a dollop onto waffles or pancakes for an indulgently delightful brunch surprise.
✨ Pro Tips from the Chef
Want to take your ice cream skills to the next level? Here are my secret tricks:
– Always pre-chill your ice cream maker bowl (overnight is best). A cold bowl means creamier, smoother ice cream!
– Make sure strawberries are fully ripe and sweet. Your berries will determine a lot of the ice cream flavor—so pick flavorful ones.
– Experiment by adding mix-ins during the last few minutes of churning—things like chopped chocolate, crushed cookie bits, or swirl of strawberry jam.
– Let homemade ice cream sit for about 5-10 minutes at room temperature before scooping. It’ll make perfect scoops every time, guaranteed!
📋 Nutrition Information
Here’s something tasty AND nutritious—homemade ice cream has no additives or preservatives!
Per serving (1/8 of recipe):
– Calories: 266
– Carbs: 26g
– Protein: 3g
– Fat: 18g
🕒 Prep & Freeze Time: 45 mins (includes berry resting) + freezing time | Serves: 8
✨ Your Homemade Ice Cream Adventure Begins!
Now you have everything needed to create your own sweet summer memories! With fresh berries, a creamy base, easy steps, and helpful tips, I’m confident that your homemade strawberry ice cream is going to be amazing.
I’d love to hear about your ice cream adventures—did you add your own touches or stick to the classic recipe? Let me know in the comments! Stay cool, friends, and happy churning!
🍨 Happy scooping, foodies! 🍓
