Description

These quesadillas bring back memories of weekend brunches with Mom—sticky fingers, sweet bites, and smiles all around. Golden tortillas wrap around a creamy strawberry filling that melts in your mouth with every bite. Whether it’s a treat for your grandkids or just a midday pick-me-up, this sweet twist on a classic is always a hit.

Ingredients

Scale

4 oz cream cheese, softened

¼ cup powdered sugar

½ tsp vanilla extract

4 flour tortillas

1 cup fresh strawberries, sliced

Butter or oil (for the pan)

Optional: honey or cinnamon sugar for topping

Instructions

Mix cream cheese, powdered sugar, and vanilla until smooth.

Spread the mixture on half of each tortilla. Top with sliced strawberries.

Fold the tortillas in half to seal.

Heat a bit of butter or oil in a skillet over medium heat.

Cook each quesadilla 2–3 minutes per side, until golden and crisp.

Slice into wedges and serve warm. Drizzle with honey or sprinkle with cinnamon sugar if desired.

Notes

Golden, gooey, and full of berry joy—this dessert is ready in minutes and made to be shared.

Prep Time: 10 minutes
Cook Time: 6 mins

Nutrition

Calories: 240 per serving
Sugar: 10g per serving
Fat: 14g per serving
Carbohydrates: 26g per serving
Protein: 4g per serving