Description
Sometimes, the simplest recipes are the most delicious! These soft & chewy strawberry cookies are made with just 4 wholesome ingredients and are naturally gluten-free, dairy-free, and refined sugar-free. Whether you need a quick snack, a healthy dessert, or a grab-and-go breakfast, these cookies are perfect. The sweetness of bananas, nutty richness of almond butter, and juicy bursts of strawberries make every bite pure bliss! Try them today and enjoy guilt-free indulgence.
Ingredients
✅ 2 cups rolled oats (gluten-free if needed)
✅ 2 large bananas, mashed
✅ ¼ cup fresh strawberries, chopped
✅ ½ cup almond butter (or any nut/seed butter)
🍫 Optional: ¼ cup chocolate chips for extra sweetness!
Instructions
1️⃣ Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
2️⃣ In a bowl, mix oats, bananas, and almond butter until combined.
3️⃣ Gently fold in strawberries and chocolate chips (if using).
4️⃣ Form 12 small dough balls and press them into cookie shapes on the tray.
5️⃣ Bake for 12 minutes or until edges are golden.
6️⃣ Let them cool completely before enjoying!
Notes
🥶 To store: Keep refrigerated for up to 1 week.
❄️ To freeze: Store in a sealed bag for up to 6 months.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 98
- Fat: 5g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g