These soft and chewy strawberry cookies are proof that delicious treats don’t have to be complicated. With just four simple ingredients—and an optional dash of chocolate chips for an extra burst of flavor—you can whip up a batch of cookies that are not only tasty but also offer a nutritious twist on traditional sweets. Rated 5 out of 5 by over 1,600 fans, these cookies are perfect for a quick snack or an on-the-go breakfast!
Why You’ll Love These Strawberry Cookies
When time is short and you crave something sweet, these strawberry cookies come to the rescue. They’re:
- Quick to Make: With a prep time of just 5 minutes and a baking time of 12 minutes, you can have fresh cookies in under 20 minutes.
- Simple & Nutritious: Made with just four basic ingredients (plus an optional ingredient for extra decadence), they are perfect for those who want to avoid complicated recipes.
- Versatile: Whether you need a healthy snack, a light breakfast, or a dessert that won’t weigh you down, these cookies fit the bill.
- Vegan and Eggless: These cookies are naturally eggless, making them a great option for those with dietary restrictions or anyone looking for a plant-based treat.
Ingredients at a Glance
Here’s everything you need to make these delightful cookies:
- 2 cups rolled oats
Tip: Use gluten-free oats if needed to accommodate dietary restrictions. - 2 large bananas, mashed
Bananas add natural sweetness and moisture, reducing the need for added sugars or fats. - 1/4 cup strawberries, chopped
Fresh strawberries provide a burst of flavor and a hint of tanginess to balance the sweetness of the bananas. - 1/2 cup almond butter
Almond butter not only binds the ingredients together but also introduces a rich, nutty flavor. Feel free to substitute with your favorite nut or seed butter.
Optional:
- 1/4 cup chocolate chips
For those who love a little extra chocolate in their cookies, chocolate chips are a delightful addition!
Step-by-Step Instructions
1. Preheat and Prepare
- Preheat your oven to 180°C/350°F.
- Line a baking tray with parchment paper or use a Silpat cookie sheet to prevent sticking.
2. Mix the Base
- In a large mixing bowl, combine the rolled oats, mashed bananas, and almond butter. Mix until these core ingredients are well incorporated.
- Fold in the chopped strawberries and, if desired, the chocolate chips. This method ensures that the delicate fruit and optional extras maintain their texture without being over-mixed.
3. Shape Your Cookies
- Divide the mixture into 12 equal portions. Roll each portion into a small ball.
- Place each ball onto your prepared baking tray.
- Gently press each ball down to form a cookie shape. They should be roughly 1/2 inch thick for even baking.
4. Bake to Perfection
- Place the tray in your preheated oven and bake for 12 minutes or until the edges turn a light golden brown.
- Once done, remove the tray from the oven and allow the cookies to cool completely. This cooling period helps the cookies firm up, ensuring a perfect bite.
Storage and Shelf Life
Since these cookies are eggless, they are best enjoyed when stored properly:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 1 week.
- Freeze: For longer storage, place the cookies in a ziplock bag and freeze for up to 6 months. Simply thaw them in the refrigerator before enjoying.
Nutritional Snapshot
Each cookie is not only a treat for your taste buds but also offers a balanced nutritional profile:
- Calories: 98 kcal per cookie
- Carbohydrates: 12 g (Net Carbs: 10 g)
- Protein: 3 g
- Fat: 5 g
- Sodium: 1 mg
- Potassium: 159 mg
- Fiber: 2 g
- Vitamin A: 11 IU
- Vitamin C: 3 mg
- Calcium: 33 mg
- Iron: 1 mg
These cookies are a great source of energy, fiber, and essential nutrients—making them an ideal snack for both kids and adults!
Tips for Customization
One of the best things about this recipe is its versatility. Here are some ideas to put your own spin on these strawberry cookies:
- Boost the Berry Flavor: Increase the amount of chopped strawberries or try adding a splash of pure strawberry puree for an extra burst of flavor.
- Try Different Nut Butters: If almond butter isn’t your favorite, consider using peanut butter, cashew butter, or even sunflower seed butter for a different twist.
- Add Spices: For a touch of warmth, try sprinkling a pinch of cinnamon or nutmeg into the mix.
- Mix It Up: Incorporate other dried fruits or nuts (like chopped walnuts or pecans) for added texture and flavor diversity.
Final Thoughts
These 4-ingredient strawberry cookies prove that simple ingredients can create extraordinary results. With their soft, chewy texture and delightful burst of strawberry flavor, they’re a testament to the fact that sometimes, less really is more. Whether you’re whipping them up for a quick snack or serving them at your next brunch, these cookies are sure to be a hit with everyone.
So, preheat your oven, mash those bananas, and enjoy a cookie that’s as easy to make as it is delicious. Happy baking!
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🍓🍪 4-Ingredient Strawberry Cookies – Soft, Chewy & Irresistible!
- Total Time: 17 minutes
- Yield: 12 Cookies
Description
Sometimes, the simplest recipes are the most delicious! These soft & chewy strawberry cookies are made with just 4 wholesome ingredients and are naturally gluten-free, dairy-free, and refined sugar-free. Whether you need a quick snack, a healthy dessert, or a grab-and-go breakfast, these cookies are perfect. The sweetness of bananas, nutty richness of almond butter, and juicy bursts of strawberries make every bite pure bliss! Try them today and enjoy guilt-free indulgence.
Ingredients
✅ 2 cups rolled oats (gluten-free if needed)
✅ 2 large bananas, mashed
✅ ¼ cup fresh strawberries, chopped
✅ ½ cup almond butter (or any nut/seed butter)
🍫 Optional: ¼ cup chocolate chips for extra sweetness!
Instructions
1️⃣ Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
2️⃣ In a bowl, mix oats, bananas, and almond butter until combined.
3️⃣ Gently fold in strawberries and chocolate chips (if using).
4️⃣ Form 12 small dough balls and press them into cookie shapes on the tray.
5️⃣ Bake for 12 minutes or until edges are golden.
6️⃣ Let them cool completely before enjoying!
Notes
🥶 To store: Keep refrigerated for up to 1 week.
❄️ To freeze: Store in a sealed bag for up to 6 months.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 98
- Fat: 5g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g