Strawberry Cinnamon Rolls: A Sweet Twist on a Classic Treat
If you’re looking for a delicious way to combine the comforting flavor of cinnamon rolls with the fresh, fruity taste of strawberries, you’re in for a treat! Strawberry cinnamon rolls are soft, fluffy, and bursting with a sweet strawberry filling, topped with a luscious glaze that takes them to the next level. Whether it’s breakfast, dessert, or a snack, these rolls are perfect for any occasion—especially Valentine’s Day, spring gatherings, or when you just need a little sweetness in your life.
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour (plus extra for dusting)
- 2 ¼ tsp active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 tsp salt
- ½ cup warm milk (110°F)
- ¼ cup warm water (110°F)
- ¼ cup unsalted butter, melted
- 1 large egg
For the Strawberry Filling:
- 2 cups fresh or frozen strawberries, diced
- ½ cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1 tsp cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp heavy cream or milk
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the Dough
- In a large bowl, combine warm milk, warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- Add melted butter, egg, salt, and 2 cups of flour to the yeast mixture. Stir until combined.
- Gradually add the remaining flour until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Step 2: Make the Strawberry Filling
- In a small saucepan, combine strawberries, sugar, cornstarch, lemon juice, and cinnamon.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes jam-like (about 5-7 minutes). Remove from heat and let cool.
Step 3: Assemble the Rolls
- Roll out the dough on a floured surface into a rectangle (about 12×18 inches).
- Spread the cooled strawberry filling evenly over the dough.
- Starting from the longer edge, tightly roll the dough into a log. Pinch the seam to seal.
- Cut the log into 12 equal pieces and place them in a greased 9×13-inch baking dish.
- Cover and let the rolls rise for another 30 minutes.
Step 4: Bake the Rolls
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
Step 5: Make the Glaze
- In a small bowl, whisk together powdered sugar, heavy cream (or milk), and vanilla extract until smooth.
- Drizzle the glaze over the warm rolls.
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Tips for Perfect Strawberry Cinnamon Rolls
- Fresh vs. Frozen Strawberries: Both work well, but if using frozen, thaw and drain them before cooking to avoid excess liquid.
- Rising Time: Ensure your dough rises in a warm, draft-free area for the best texture.
- Storage: Store leftover rolls in an airtight container for up to 3 days. Reheat in the microwave for a few seconds before serving.
- Add a Twist: Sprinkle white chocolate chips or chopped nuts over the strawberry filling for added texture and flavor.
Why You’ll Love These Rolls
Strawberry cinnamon rolls are the perfect mix of comfort and indulgence. The sweet, slightly tangy strawberry filling complements the warm cinnamon flavor beautifully, while the fluffy dough and creamy glaze tie everything together. They’re a show-stopper for brunch, a thoughtful gift for loved ones, or a delicious way to treat yourself.
Make these strawberry cinnamon rolls for your next special occasion—or just because—and watch them disappear in no time! 🍓❤️