Strawberry Cheesecake Smoothie: A Delicious Dessert You Can Have for Breakfast 🍓🍰
Hey foodie friends! Who doesn’t absolutely love cheesecake? And imagine turning that heavenly dessert into a perfectly portable smoothie that’s healthy enough to start your day with. Yup, dreams do come true! This Strawberry Cheesecake Smoothie is literally dessert for breakfast—but without any guilt. It’s creamy, fruity, protein-packed deliciousness you’ll crave again and again. I can’t wait to share it with you!

A Story Behind This Delicious Treat
Let me share something fun: This yummy smoothie happened by accident (well, sort of). It was one of those rushed weekday mornings, and I was seriously craving cheesecake. You know those cravings? Cheesecake at 7 a.m.? Yeah, it was one of those mornings! But I also knew I needed something quick, fueling, and nutritious to power through my busy chef morning.
That’s when I got creative. I threw some frozen strawberries into the blender, then thought, “Okay, cheesecake is creamy, tangy, sweet—but I gotta be practical here too!” Boom—Greek yogurt and cottage cheese! Add protein, healthy fats, fiber-filled berries, and drizzle a little sweet magic (hello, honey!)…and friends, I’ll tell you now—it tasted AMAZING. 🤩
Now, it’s a recipe that’s firmly fixed into my weekly rotation, and I love starting my morning this way. I’ve shared this recipe with friends, family, and now with YOU! Get ready, it might just become your new obsession.
What Do You Need for a Strawberry Cheesecake Smoothie?
- 1 cup frozen strawberries
- ¼ cup low-fat cottage cheese (trust me, game changer!)
- ¼ cup non-fat Greek yogurt
- ¾ cup almond milk (unsweetened or sweetened, your choice!)
- 1 scoop French Vanilla Whey+ protein powder (my favorite way to boost protein!)
- 1 tbsp peanut butter (adds depth of flavor & healthy fats)
- 1 tbsp honey (sweetens naturally!)
- 3–4 ice cubes (extra chill factor)
- Optional: ½ crushed graham cracker (for that authentic cheesecake crust feel!)
Let’s Blend It Up: Step-by-Step Instructions
- Place frozen strawberries, cottage cheese, Greek yogurt, almond milk, protein powder, peanut butter, honey, and ice cubes in your blender.
- Blend all the ingredients together until you have a smooth, creamy consistency (usually takes about 30–60 seconds depending on your blender).
- Pour this strawberry heaven into a nice big glass, sprinkle crushed graham crackers on top if you’re feeling fancy, and enjoy the amazing flavors!
Serving Suggestions to Make It Extra Special ✨
- Pour your smoothie into a cute mason jar or glass mug to really elevate your morning experience.
- Add fresh strawberry slices or blueberries on top as a beautiful garnish.
- Sprinkle coconut flakes or chia seeds for added nutrients and texture.
- Feeling indulgent? Drizzle a tiny bit of melted dark chocolate or white chocolate syrup.
Chef’s Pro Tips & Tricks
- For extra creaminess, freeze your almond milk in ice cube trays ahead of time and swap regular ice cubes for almond milk cubes.
- If cottage cheese scares you a bit, don’t worry! It’s truly undetectable in taste, but it offers incredible creaminess, tanginess, and protein boost.
- For dairy-free friends: Substitute Greek yogurt and cottage cheese with coconut yogurt or dairy-free cream cheese alternatives.
- Switch things up: Try adding banana, blueberries, pineapple, or mango for an exciting variation.
- Prep smoothie packs on Sundays by portioning frozen berries, ice cubes, and protein powder into freezer bags. Pour in fresh ingredients in the morning, blend, and go!
Nutrition Facts for Strawberry Cheesecake Smoothie 🌱
Here’s the nutritional lowdown for approximately one serving of this creamy, dreamy goodness:
- Calories: ~330 kcal
- Protein: 25–30 g (depending on your protein powder brand)
- Carbohydrates: 22 g
- Fat: 12 g
This smoothie is packed with fiber-rich berries, calcium from yogurt and cottage cheese, healthy fats from peanut butter, and high-quality protein. It’s the perfect balanced breakfast, snack or post-workout refuel option!
Wrap-Up & Final Thoughts
There’s nothing quite like the joy of having a “dessert” for breakfast that actually sets you up for a productive day, right? Whether you’re short on time, need a protein-packed snack, or simply want to indulge a bit without guilt, this Strawberry Cheesecake Smoothie is your best friend. Happy blending and cheers to delicious mornings ahead! 🍓✨
Enjoyed This Recipe? Let’s Keep Cooking Together!
If you loved making (and sipping!) this smoothie, drop me a comment below. I’d also adore seeing your creations on social—tag me so we can celebrate your new favorite smoothie together. Stay hungry, stay happy, friends! Until next time. ❤️👩🍳