Scale

1½ cups crushed keto-friendly cookies or almond flour crust

2 tbsp melted butter

8 oz cream cheese, softened

1 cup whipped cream or keto whipped topping

1 tsp vanilla extract

1 tbsp powdered erythritol (or preferred sweetener)

1½ cups sliced strawberries

Mix crushed cookies and butter; press into a parchment-lined 8×8 dish.

In a bowl, beat cream cheese, sweetener, and vanilla until smooth. Fold in whipped cream.

Spread over crust, top with strawberries, and chill for at least 4 hours.

Slice and enjoy cold!