Description
Some desserts are pure magic, and this one is no exception! Every bite of this Strawberry Cheesecake Dump Cake is a mix of sweet, creamy, and buttery goodness. I remember making this on a whim for a family gathering, and before I could blink, the dish was scraped clean! It’s the perfect treat when you need something delicious but don’t want to spend hours in the kitchen. Try it out and enjoy the irresistible flavors!
Ingredients
✅ 2 cups fresh or frozen strawberries
✅ 1 can (21 oz) strawberry pie filling
✅ 1 package (8 oz) cream cheese, softened
✅ 1 cup granulated sugar
✅ 1 tsp vanilla extract
✅ 1 box of yellow cake mix
✅ 1 cup unsalted butter, melted
✅ Whipped cream for topping (optional)
Instructions
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Grease a 9×13-inch baking dish with non-stick spray.
3️⃣ Layer the strawberries evenly in the dish and pour the strawberry pie filling over them.
4️⃣ In a bowl, mix cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberries.
5️⃣ Sprinkle the dry cake mix evenly on top—don’t mix!
6️⃣ Drizzle melted butter over everything, but again, no stirring!
7️⃣ Bake for 45-50 minutes until golden and bubbly.
8️⃣ Let it cool slightly and serve with whipped cream if desired.
Notes
A simple, heavenly dessert that will have everyone asking for seconds