Name: 🍓 Strawberry Cheesecake Dump Cake – A Sweet & Simple Delight! 🍰
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 📌 1 can (21 oz) strawberry pie filling📌 1 box (15.25 oz) yellow cake mix📌 1 package (8 oz) cream cheese, softened📌 ½ cup sugar📌 ½ tsp vanilla extract📌 ½ cup unsalted butter, melted📌 Fresh strawberries for garnish (optional)

Description

This dessert takes me back to warm summer afternoons with my grandmother, where the smell of fresh strawberries filled the kitchen. If you love easy, no-fuss recipes that taste like they took hours to make, this one’s for you! With layers of fruity goodness, creamy cheesecake, and a buttery cake topping, it’s the perfect treat for any occasion. Try it out and let me know how it turns out! ❤️

Ingredients

📌 1 can (21 oz) strawberry pie filling
📌 1 box (15.25 oz) yellow cake mix
📌 1 package (8 oz) cream cheese, softened
📌 ½ cup sugar
📌 ½ tsp vanilla extract
📌 ½ cup unsalted butter, melted
📌 Fresh strawberries for garnish (optional)

Instructions

1️⃣ Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2️⃣ Spread the strawberry pie filling evenly over the bottom of the dish.
3️⃣ In a bowl, mix cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the filling and gently spread.
4️⃣ Sprinkle the dry cake mix evenly over the layers.
5️⃣ Drizzle melted butter over the top, ensuring most of the cake mix is moistened.
6️⃣ Bake for 40-45 minutes, or until golden and bubbly.
7️⃣ Let it cool slightly before serving. Garnish with fresh strawberries if desired.

Prep Time: 10 minutes
Cook Time: 45 minutes

Nutrition

Calories: 320 per serving