Desserts that are easy to make yet full of flavor are always a winner, and the Strawberry Cheesecake Dump Cake is one such treat. With minimal effort and maximum taste, this cake combines the sweetness of strawberries, the creaminess of cheesecake, and the lightness of a cake mix. It’s a perfect dessert for family gatherings, potlucks, or simply satisfying your sweet tooth.
What is a Dump Cake?
A dump cake is a type of dessert that requires little to no mixing. The ingredients are layered in a baking dish and baked until golden and bubbly. Unlike traditional cakes, a dump cake does not require any whipping, folding, or creaming. This makes it an excellent option for novice bakers or those looking for a quick and delicious dessert.
Ingredients You’ll Need
To make this Strawberry Cheesecake Dump Cake, you will need:
- 1 can (21 oz) strawberry pie filling – This provides a rich, fruity base for the cake.
- 1 box (15.25 oz) yellow cake mix – The dry cake mix is sprinkled over the filling, creating a crumbly, cake-like texture.
- 1 package (8 oz) cream cheese, softened – Adds a creamy and tangy cheesecake layer.
- ½ cup sugar – Sweetens the cream cheese mixture.
- ½ tsp vanilla extract – Enhances the flavor of the cheesecake layer.
- ½ cup unsalted butter, melted – Moistens the cake mix, helping it bake to golden perfection.
- Fresh strawberries for garnish (optional) – Adds a touch of freshness and visual appeal.
Step-by-Step Instructions
Making this dessert is incredibly simple. Follow these steps for the best results:
Step 1: Preheat and Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
Step 2: Layer the Strawberry Pie Filling
Evenly spread the strawberry pie filling over the bottom of the prepared baking dish. This layer provides the primary fruity flavor in the dessert.
Step 3: Prepare the Cheesecake Mixture
In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth. The mixture should be creamy and free of lumps.
Step 4: Add the Cheesecake Layer
Drop spoonfuls of the cream cheese mixture over the strawberry filling and gently spread it out using a spatula or the back of a spoon. Be careful not to mix it into the strawberries completely; the goal is to create distinct layers.
Step 5: Sprinkle the Cake Mix
Evenly sprinkle the dry yellow cake mix over the strawberry and cheesecake layers. Do not mix it in—simply spread it evenly over the top.
Step 6: Drizzle Melted Butter
Drizzle the melted butter over the top, making sure to cover as much of the cake mix as possible. This will help create a crispy and golden crust on top.
Step 7: Bake Until Golden and Bubbly
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbling around the edges.
Step 8: Cool and Serve
Allow the cake to cool for at least 10-15 minutes before serving. Garnish with fresh strawberries for an extra touch of flavor and presentation.
Why You’ll Love This Recipe
This dump cake is not only simple to make but also offers a wonderful combination of textures and flavors. Here’s why it’s a must-try:
- Minimal Ingredients: No need for an extensive shopping list—most of the ingredients are pantry staples.
- Easy to Prepare: No complicated mixing or layering techniques.
- Rich and Creamy Texture: The cheesecake layer adds a delightful creaminess that balances the sweetness of the strawberry filling.
- Perfect for Any Occasion: Whether it’s a family dessert, a party treat, or a comforting indulgence, this cake fits the bill.
Tips for the Best Strawberry Cheesecake Dump Cake
To make sure your cake turns out perfect, keep these tips in mind:
- Use High-Quality Ingredients: Since this recipe has a few simple ingredients, using high-quality cake mix, pie filling, and real vanilla extract will enhance the flavor.
- Ensure Even Butter Distribution: If the cake mix is left dry in certain spots, it won’t bake properly. Try melting the butter and drizzling it evenly, or cut it into thin slices and spread them over the cake mix.
- Don’t Overmix: The charm of a dump cake is in its distinct layers. Avoid stirring the ingredients together.
- Serve Warm: This cake is best enjoyed warm, either on its own or with a scoop of vanilla ice cream.
Variations and Customizations
If you want to get creative with your dump cake, here are some ideas:
- Switch Up the Fruit: Swap the strawberry pie filling with cherry, blueberry, or peach for a different flavor profile.
- Try a Different Cake Mix: Instead of yellow cake mix, experiment with white cake mix, vanilla cake mix, or even strawberry cake mix for a more intense berry flavor.
- Add Crunch: Sprinkle crushed graham crackers, chopped pecans, or almonds over the top before baking for extra texture.
- Make It More Decadent: Drizzle melted white or dark chocolate over the top before serving for added indulgence.
How to Store and Reheat
If you have leftovers (which is rare because this dessert is so good!), here’s how to store them:
- Refrigeration: Store the cake in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze this cake for up to 3 months. Let it cool completely, wrap it tightly in plastic wrap and aluminum foil, and store it in an airtight container.
- Reheating: Warm individual servings in the microwave for 30-45 seconds, or reheat the entire dish in the oven at 325°F (163°C) for 10-15 minutes.
Final Thoughts
Strawberry Cheesecake Dump Cake is a delightful and easy-to-make dessert that brings together the best of three treats—fruit filling, cheesecake, and cake. With minimal preparation and no special baking skills required, it’s a perfect go-to dessert for busy days or last-minute gatherings. Whether served warm with ice cream or enjoyed on its own, this sweet and creamy cake is sure to become a favorite in your recipe collection. Give it a try, and let the delicious flavors speak for themselves!
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🍓 Strawberry Cheesecake Dump Cake – A Sweet & Simple Delight! 🍰
- Total Time: 1 hour
- Yield: 8
Description
This dessert takes me back to warm summer afternoons with my grandmother, where the smell of fresh strawberries filled the kitchen. If you love easy, no-fuss recipes that taste like they took hours to make, this one’s for you! With layers of fruity goodness, creamy cheesecake, and a buttery cake topping, it’s the perfect treat for any occasion. Try it out and let me know how it turns out! ❤️
Ingredients
📌 1 can (21 oz) strawberry pie filling
📌 1 box (15.25 oz) yellow cake mix
📌 1 package (8 oz) cream cheese, softened
📌 ½ cup sugar
📌 ½ tsp vanilla extract
📌 ½ cup unsalted butter, melted
📌 Fresh strawberries for garnish (optional)
Instructions
1️⃣ Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2️⃣ Spread the strawberry pie filling evenly over the bottom of the dish.
3️⃣ In a bowl, mix cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the filling and gently spread.
4️⃣ Sprinkle the dry cake mix evenly over the layers.
5️⃣ Drizzle melted butter over the top, ensuring most of the cake mix is moistened.
6️⃣ Bake for 40-45 minutes, or until golden and bubbly.
7️⃣ Let it cool slightly before serving. Garnish with fresh strawberries if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 320 per serving