When it comes to delightful homemade cookies that are simple yet utterly delicious, these Strawberry Cake Mix Cookies by Jessica from Together as Family top the list! Soft, chewy, and perfectly sweet with a charming crinkly powdered sugar exterior, these cookies offer the classic flavors of strawberry cake in a conveniently bite-sized treat. Requiring only five simple ingredients, this recipe is ideal for bakers of all skill levels, from beginner to expert.
🍪 Why You’ll Adore Strawberry Cake Mix Cookies
These strawberry cake mix cookies aren’t your typical cookie—they’re soft-baked wonders that effortlessly capture the delicious essence of strawberries and cake in every bite. Made with just five basic ingredients, they’re incredibly quick and simple to whip up, perfect for unexpected guests, potlucks, or when you simply crave a sweet homemade snack.
The powdered sugar coating creates a beautiful, crackled appearance reminiscent of classic crinkle cookies, adding visual appeal and a delightful sweetness that complements the strawberry flavor. Kids and adults alike will be charmed by these delightful pink cookies, making them a hit at parties, picnics, or school events.
🛒 Ingredients for Strawberry Cake Mix Cookies
Here’s all you’ll need to create these sweet, crinkly treats:
- 1 box (15.25 oz) strawberry cake mix
- ½ teaspoon baking powder
- 2 large eggs
- ⅓ cup vegetable or canola oil
- ½ cup powdered sugar
🍰 How to Make Strawberry Cake Mix Cookies
Step 1: Preheat and Prep
Preheat your oven to 375°F. Line a cookie sheet with parchment paper, a silicone baking mat, or spray lightly with cooking spray. Set aside.
Step 2: Combine Dry Ingredients
In a small bowl, whisk together the strawberry cake mix and baking powder until evenly distributed. This helps ensure the cookies bake evenly and rise properly.
Step 3: Blend Wet Ingredients
In a larger mixing bowl, use an electric hand mixer to blend eggs and vegetable or canola oil until fully combined. The mixture should be smooth and uniform.
Step 4: Mix Dough
Gradually incorporate the dry cake mix into the wet ingredients using the hand mixer. Continue mixing until a soft, cohesive cookie dough forms.
Step 5: Shape the Cookies
Using a small cookie scoop (1 tablespoon size), portion out the dough and roll each scoop into a smooth ball with clean hands.
Step 6: Powdered Sugar Coating
Place powdered sugar into a separate bowl. Thoroughly coat each cookie dough ball in powdered sugar, ensuring complete coverage. This step creates the signature sweet crinkly texture.
Step 7: Bake
Arrange cookie dough balls approximately 2 inches apart on the prepared cookie sheet. Bake for 8-10 minutes, or until cookies have a crinkly appearance and the edges are slightly golden.
Step 8: Cooling
Let cookies rest on the baking sheet for about 5 minutes to firm up slightly before transferring them to a cooling rack to cool completely.
📌 Expert Tips for Perfect Strawberry Cake Mix Cookies
- Cookie Scoop: Using a cookie scoop guarantees evenly sized cookies that bake uniformly, enhancing both their appearance and texture.
- Powdered Sugar Coating: Ensure each dough ball is heavily coated in powdered sugar. If desired, sprinkle additional powdered sugar over the warm cookies after baking for extra sweetness.
- Parchment Paper: Using pre-cut parchment paper sheets significantly reduces cleanup and prevents cookies from overly browning on the bottom.
🍪 Storing and Freezing Instructions
Storing Leftovers:
Place completely cooled cookies in an airtight container and store at room temperature. They will remain fresh and delicious for up to 5 days.
Freezing Cookies:
These cookies freeze exceptionally well! Wrap each cooled cookie individually in foil, then place all wrapped cookies into a freezer-safe zip-top bag or airtight container. Freeze for up to 3 months. To thaw, simply remove cookies from the freezer and allow them to come to room temperature before enjoying.
🍓 Exciting Variations and Substitutions
- White Chocolate Chips: Add approximately one cup of white chocolate chips to the cookie dough for an indulgent flavor reminiscent of strawberries and cream.
- Milk Chocolate Chips: Incorporate milk chocolate chips for a delightful twist inspired by chocolate-covered strawberries.
- Different Cake Mixes: Feel adventurous? Substitute the strawberry cake mix with chocolate, lemon, vanilla, or any flavor you prefer. The possibilities are endless, offering countless exciting and delicious variations.
❓ FAQs for Strawberry Cake Mix Cookies
How long will these cookies stay fresh?
Stored in an airtight container at room temperature, they’ll stay fresh for up to 5 days.
Can I freeze the cookie dough instead of baked cookies?
Absolutely! Shape dough into balls, coat with powdered sugar, and freeze on a baking sheet. Once frozen, transfer dough balls to an airtight container or bag. Bake directly from frozen, adding 1-2 minutes extra baking time.
Why did my powdered sugar disappear during baking?
This usually occurs if there wasn’t enough powdered sugar on the dough balls. Be generous with your coating. You can also sprinkle additional powdered sugar immediately after baking while the cookies are still warm.
🥣 Nutritional Information
Each cookie provides approximately:
- Calories: 190 kcal
- Carbohydrates: 28g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 25mg
- Sodium: 204mg
- Sugar: 18g
🎉 Perfect for Any Occasion!
These Strawberry Cake Mix Cookies are ideal for birthdays, baby showers, holidays, or as a sweet weekend indulgence. Their charming pink color makes them especially popular for Valentine’s Day, Mother’s Day, or springtime celebrations.
With minimal prep and just five ingredients, these cookies are also an excellent activity for baking with kids. Little ones will love rolling dough balls in powdered sugar and watching them transform into delicious treats in the oven.
🍓 Final Thoughts
Easy, quick, and irresistibly delicious, these Strawberry Cake Mix Cookies are destined to become your new go-to cookie recipe. Whether you’re sharing them with family and friends or enjoying a quiet treat for yourself, their sweet, nostalgic flavor promises joy in every bite.
Print🍓 Strawberry Cake Mix Cookies – Sweet, Simple & Irresistible!
- Total Time: 18 minutes
- Yield: 15 cookies 1x
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- ½ teaspoon baking powder
- 2 large eggs
- ⅓ cup vegetable or canola oil
- ½ cup powdered sugar
Instructions
1️⃣ Prep & Mix: Preheat oven to 375°F (190°C). Line a cookie sheet with parchment paper. In a small bowl, whisk cake mix & baking powder. In a larger bowl, mix eggs & oil with an electric hand mixer. Combine dry and wet ingredients until smooth.
2️⃣ Roll & Coat: Scoop 1 tbsp-sized cookie dough balls and roll them in powdered sugar until fully coated.
3️⃣ Bake: Place cookies 2 inches apart on a baking sheet. Bake for 8-10 minutes until tops are crinkly and edges are lightly golden. Let cookies rest for 5 minutes, then transfer to a cooling rack.
Nutrition
- Calories: 190 per cookie
- Sugar: 18g per cookie
- Fat: 8g per cookie
- Carbohydrates: 28g per cookie
- Protein: 2g per cookie